Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Arnhold, T.
Right arrow Articles by Lampen, A. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Arnhold, T.
Right arrow Articles by Lampen, A. D.
© 2002 The American Society for Nutritional Sciences J. Nutr. 132:197-203, 2002

Porcine Intestinal Metabolism of Excess Vitamin A Differs Following Vitamin A Supplementation and Liver Consumption

Thomas Arnhold, Heinz Nau, Silke Meyer, Hermann J. Rothkoetter* and Alfonso D. Lampen

Department of Food Toxicology, School of Veterinary Medicine Hannover, D-30173 Hannover, Germany and * Center of Anatomy, Medical School Hannover, D-30623 Hannover, Germany

1To whom correspondence should be addressed. E-mail: thomas.arnhold{at}bc.boehringer-ingelheim.com.

Vitamin A is a well-established teratogen in all animal species. A number of case reports also suggest a teratogenic potential of vitamin A in humans. A possible teratogenic risk of dietary liver vitamin A intake, the kinetics of vitamin A and its metabolites in humans after intake of either a vitamin A supplement or a liver meal have been studied. Major differences were described for the kinetics of all-trans-retinoic acid (all-trans-RA), which occurred at much higher concentrations after supplementation than after liver consumption. Therefore, we investigated whether the intestine may be responsible for the differences in vitamin A metabolism after supplementation or liver feeding. We found that cytosolic fractions of porcine enterocytes oxidized retinol to all-trans-RA in vitro with a Km of 94–96 µmol/L and a Vmax of 7.9–8.6 pmol/(min · mg protein). In an in vivo approach, the portal vein and the central vein (external jugular vein) of a pig were cannulated. In two subsequent experiments, the pig was given a vitamin A supplement or liver. Plasma samples were taken from portal and central veins. Comparison of retinoid levels in these veins indicated that all-trans-RA was already formed from supplemental vitamin A in the intestine and released into the systemic circulation. Two major metabolic pathways were additionally present in the pig, leading to the formation of glucuronides of all-trans-RA and retinol itself. Our results indicate that intestinal metabolism contributes to the elevated levels of all-trans-RA in the systemic circulation after supplementation with vitamin A, but not after consumption of liver.


KEY WORDS: • retinol • retinoic acid • vitamin A • liver • supplementation • intestine • metabolism




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
K. L Penniston and S. A Tanumihardjo
The acute and chronic toxic effects of vitamin A
Am. J. Clinical Nutrition, February 1, 2006; 83(2): 191 - 201.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. R Valentine and S. A Tanumihardjo
One-time vitamin A supplementation of lactating sows enhances hepatic retinol in their offspring independent of dose size
Am. J. Clinical Nutrition, February 1, 2005; 81(2): 427 - 433.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. R. Valentine and S. A. Tanumihardjo
Adjustments to the Modified Relative Dose Response (MRDR) Test for Assessment of Vitamin A Status Minimize the Blood Volume Used in Piglets
J. Nutr., May 1, 2004; 134(5): 1186 - 1192.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. K. Buddington, K. K. Buddington, D.-F. Deng, G.-I. Hemre, and R. P. Wilson
A High Retinol Dietary Intake Increases its Apical Absorption by the Proximal Small Intestine of Juvenile Sunshine Bass (Morone chrysopsxM. saxatilis)
J. Nutr., September 1, 2002; 132(9): 2713 - 2716.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]