Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by McDade, T. W.
Right arrow Articles by Shell-Duncan, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by McDade, T. W.
Right arrow Articles by Shell-Duncan, B.

© 2002 The American Society for Nutritional Sciences J. Nutr. 132:3760-3763, December 2002


Nutritional Methodology
Research Communication

Whole Blood Collected on Filter Paper Provides a Minimally Invasive Method for Assessing Human Transferrin Receptor Level1

Thomas W. McDade2 and Bettina Shell-Duncan*

Laboratory for Human Biology Research, Department of Anthropology, Northwestern University, Evanston, IL 60208 and * Departments of Anthropology and International Health, University of Washington, Seattle, WA 98195

2To whom correspondence and reprint requests should be addressed. E-mail: t-mcdade{at}northwestern.edu.

Iron deficiency is the most common micronutrient deficiency worldwide, and transferrin receptor (TfR) level has been identified as an important measure of iron status that is not confounded by inflammation. However, logistical constraints associated with sample collection and processing have limited efforts to measure TfR, particularly at the community level. Standardized filter paper provides a relatively convenient and minimally invasive means for collecting and transporting samples of whole blood from simple finger pricks, and we present results of our validation of an improved method for quantifying TfR in dried blood spots. The method is based on commercially available reagents and uses capillary blood that is applied directly from the finger to filter paper, eliminating the need for premeasurement at the collection site. The blood spot TfR assay is precise and reliable, agrees well with plasma TfR, and can be performed at any facility with a microplate reader and basic laboratory equipment. Concentrations of TfR remain stable for at least 4 wk when blood spots are stored at room temperature, but begin to deteriorate after 3 d of exposure to higher temperatures. The advantages and disadvantages of the blood spot TfR method are discussed, as well as its potential contribution to future field-based studies of iron deficiency.


KEY WORDS: • iron deficiency • transferrin receptor • blood specimen collection • immunoassay




This article has been cited by other articles:


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
W. E. Funk, S. Waidyanatha, S. H. Chaing, and S. M. Rappaport
Hemoglobin Adducts of Benzene Oxide in Neonatal and Adult Dried Blood Spots
Cancer Epidemiol. Biomarkers Prev., August 1, 2008; 17(8): 1896 - 1901.
[Abstract] [Full Text] [PDF]


Home page
CVIHome page
J. C. Patton, G. G. Sherman, A. H. Coovadia, W. S. Stevens, and T. M. Meyers
Ultrasensitive Human Immunodeficiency Virus Type 1 p24 Antigen Assay Modified for Use on Dried Whole-Blood Spots as a Reliable, Affordable Test for Infant Diagnosis
Clin. Vaccine Immunol., January 1, 2006; 13(1): 152 - 155.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
L. Zeng, W. Sharieff, and S. Zlotkin
Comments on Use of Combined Measures from Capillary Blood to Assess Iron Deficiency in Rural Kenyan Children
J. Nutr., July 1, 2004; 134(7): 1844 - 1845.
[Full Text]


Home page
J. Nutr.Home page
B. Shell-Duncan and T. McDade
Reply to Zeng et al.
J. Nutr., July 1, 2004; 134(7): 1846 - 1847.
[Full Text]


Home page
Clin. Chem.Home page
T. W. McDade, J. Burhop, and J. Dohnal
High-Sensitivity Enzyme Immunoassay for C-Reactive Protein in Dried Blood Spots
Clin. Chem., March 1, 2004; 50(3): 652 - 654.
[Full Text] [PDF]


Home page
J. Nutr.Home page
B. Shell-Duncan and T. McDade
Use of Combined Measures from Capillary Blood to Assess Iron Deficiency in Rural Kenyan Children
J. Nutr., February 1, 2004; 134(2): 384 - 387.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2002 by American Society for Nutrition