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© 2002 The American Society for Nutritional Sciences J. Nutr. 132:3293-3300, November 2002


Nutritional Immunology

Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids1 ,2

Lisa J. Pompos and Kevin L. Fritsche3

Department of Animal Sciences, Nutritional Sciences and the Comparative Medicine Program, University of Missouri, Columbia, MO 65211

3To whom correspondence should be addressed. E-mail: FritscheK{at}missouri.edu.

This study is the first to describe the impact of consuming a diet rich in (n-3) polyunsaturated fatty acids (PUFA) from fish oil on antigen-driven activation of naive CD4+ T lymphocytes. To accomplish this, we used lymphocytes isolated from T cell receptor (TCR) transgenic mice (i.e., DO11.10). A large portion of the T lymphocytes from these mice expresses a TCR specific for a peptide within the ovalbumin (OVA) molecule (OVA323–339). When this antigen is presented in the context of major histocompatibility complex I-Ad with costimulation, these naive CD4+ T cells become activated, produce interleukin (IL)-2 and clonally expand. (n-3) PUFA enrichment was accomplished by feeding DO11.10 mice one of two nutritionally complete experimental diets that differed only in the source of fat: lard or menhaden fish oil [high in (n-3) PUFA]. After 2 wk of consuming the experimental diets, lymphocytes were isolated from the spleen of each mouse, then cultured in the presence of antigen (i.e., OVA323–339) or concanavalin A (Con A), a nonspecific, polyclonal T cell stimulus. IL-2 production and lymphocyte proliferation were determined after 48 and 72 h, respectively. Naive CD4+ T lymphocytes from fish oil-fed mice stimulated with antigen produced less IL-2 (~33%; P < 0.001) and proliferated to a lesser extent (~50%; P < 0.0001) than the same cells from lard-fed DO11.10 mice. When stimulated with Con A, (n-3) PUFA did not affect either proliferation or IL-2 production. In summary, we report for the first time that feeding mice a diet enriched with (n-3) PUFA reduces in vitro antigen-stimulated production of IL-2 and subsequent proliferation of naive CD4+ T lymphocytes.


KEY WORDS: • (n-3) fatty acids • mice • T lymphocyte • interleukin-2 • proliferation




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