![]() |
|
|
Department of Animal Science and Veterinary Medical Research Institute, Iowa State University, Ames, IA 50010
2To whom correspondence should be addressed. E-mail: bassy{at}iastate.edu.
In vivo vaccination and challenge studies have demonstrated that
CD8+ lymphocytes are essential for the development of
cell-mediated protection against intracellular pathogens and
neoplasic cells. Depletion of peripheral blood CD8+ cells
interferes with clearance of viruses and intracellular fungi, induction
of delayed type hypersensitivity responses and antitumoral activity. In
contrast to humans or mice, porcine peripheral CD8+
lymphocytes are characterized by a heterogeneous expression pattern
(i.e., CD8
ß and CD8
) that facilitates the study of
distinctive traits among minor CD8+ cell subsets. A
factorial (2 x 2) arrangement within a split-plot design,
with 16 blocks of two littermate pigs as the experimental units for
immunization treatment (i.e., unvaccinated or vaccinated with a
proteinase-digested Brachyspira hyodysenteriae
bacterin) and pig within block as the experimental unit for dietary
treatment (soybean oil or conjugated linoleic acid) were used to
investigate the phenotypic and functional regulation of
CD8+ cells by dietary conjugated linoleic acid (CLA).
Dietary CLA supplementation induced in vivo expansion of porcine
CD8+ cells involving T-cell receptor
(TCR)
CD8
T lymphocytes,
CD3-CD16+CD8
(a porcine natural killer
cell subset), TCR
ßCD8
ß T lymphocytes and enhanced specific
CD8+-mediated effector functions (e.g., granzyme activity).
Expansion of peripheral blood TCR
ßCD8
ß cells was positively
correlated (r = 0.89, P < 0.01) with increased percentages of CD8
ß+ thymocytes.
Functionally, CLA enhanced the cytotoxic potential of peripheral blood
lymphocytes and proliferation of TCR
CD8
cells.
Collectively, these results indicate that dietary CLA enhances cellular
immunity by modulating phenotype and effector functions of
CD8+ cells involved in both adaptive and innate immunity.
KEY WORDS: conjugated linoleic acid pigs cellular immunity CD8+ lymphocytes.
This article has been cited by other articles:
![]() |
S. S. Percival, J. F. Bukowski, and J. Milner Bioactive Food Components that Enhance {gamma}{delta} T Cell Function May Play a Role in Cancer Prevention J. Nutr., January 1, 2008; 138(1): 1 - 4. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Bassaganya-Riera, A. J Guri, A. M Noble, K. A Reynolds, J. King, C. M Wood, M. Ashby, D. Rai, and R. Hontecillas Arachidonic acid and docosahexaenoic acid enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets Am. J. Clinical Nutrition, March 1, 2007; 85(3): 824 - 836. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Jonasson, M. Andersson, T. Rasback, A. Johannisson, and M. Jensen-Waern Immunological alterations during the clinical and recovery phases of experimental swine dysentery. J. Med. Microbiol., July 1, 2006; 55(Pt 7): 845 - 855. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Tricon, G. C Burdge, S. Kew, T. Banerjee, J. J Russell, R. F Grimble, C. M Williams, P. C Calder, and P. Yaqoob Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans Am. J. Clinical Nutrition, December 1, 2004; 80(6): 1626 - 1633. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-M. Gaullier, J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, H. Vik, and O. Gudmundsen Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans Am. J. Clinical Nutrition, June 1, 2004; 79(6): 1118 - 1125. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. O'Shea, J. Bassaganya-Riera, and I. C. Mohede Immunomodulatory properties of conjugated linoleic acid Am. J. Clinical Nutrition, June 1, 2004; 79(6): 1199S - 1206S. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Bontempo, D. Sciannimanico, G. Pastorelli, R. Rossi, F. Rosi, and C. Corino Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets J. Nutr., April 1, 2004; 134(4): 817 - 824. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Bassaganya-Riera, R. M. Pogranichniy, S. C. Jobgen, P. G. Halbur, K.-J. Yoon, M. O'Shea, I. Mohede, and R. Hontecillas Conjugated Linoleic Acid Ameliorates Viral Infectivity in a Pig Model of Virally Induced Immunosuppression J. Nutr., October 1, 2003; 133(10): 3204 - 3214. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Yamasaki, H. Chujo, A. Hirao, N. Koyanagi, T. Okamoto, N. Tojo, A. Oishi, T. Iwata, Y. Yamauchi-Sato, T. Yamamoto, et al. Immunoglobulin and Cytokine Production from Spleen Lymphocytes Is Modulated in C57BL/6J Mice by Dietary Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid J. Nutr., March 1, 2003; 133(3): 784 - 788. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Karnicki, W. G. Owen, R. S. Miller, and R. D. McBane II Factors Contributing to Individual Propensity for Arterial Thrombosis Arterioscler. Thromb. Vasc. Biol., September 1, 2002; 22(9): 1495 - 1499. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Hontecillas, M. J. Wannemeulher, D. R. Zimmerman, D. L. Hutto, J. H. Wilson, D. U. Ahn, and J. Bassaganya-Riera Nutritional Regulation of Porcine Bacterial-Induced Colitis by Conjugated Linoleic Acid J. Nutr., July 1, 2002; 132(7): 2019 - 2027. [Abstract] [Full Text] [PDF] |
||||