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Department of Human Nutrition, Kansas State University, Manhattan, KS 66506
2To whom correspondence should be addressed. E-mail: koo{at}humec.ksu.edu.
This study was conducted to determine the effects of
phosphatidylcholine (PC) from different sources on intestinal
absorption of cholesterol. Male Sprague-Dawley rats were fed an
AIN-93G diet containing soybean oil for 4 wk. Each rat with lymph
cannula was infused via a duodenal catheter at 3.0 mL/h for 8 h
with a lipid emulsion [in µmol: 451.8 triolein, 27.8
kBq 14C-cholesterol (CH), 20.7 CH, 3.6
-tocopherol, and
100 PC in 24 mL PBS, pH 6.6]. The PC in the lipid emulsion was egg PC
(EPC), hydrogenated egg PC (HPC), or soy PC (SPC). The EPC in the lipid
emulsion markedly lowered the lymphatic absorption of
14C-CH (24.7 ± 2.5% dose) compared with SPC (34.9
± 1.2%) and a lipid emulsion containing no PC (NPC) (30.8
± 2.0%). The HPC further lowered the absorption of
14C-CH to 21.1 ± 1.4% dose. The outputs of
phospolipid were unaffected by the source of PC infused (EPC, 32.2
± 1.7; HPC, 31.8 ± 1.6; and SPC, 32.9 ± 1.8
µmol/8 h). Compared with NPC (595.0 ± 59.5
µmol), the total output of fatty acids over 8 h
was increased significantly by SPC (685.4 ± 55.8
µmol), but decreased by HPC (467.7 ± 28.4
µmol). The total lymphatic output of oleic acid
(18:1), the major fatty acid infused in the form of triolein, did not
differ among the NPC (448.0 ± 58.2 µmol/8 h),
SPC (457.9 ± 52.3 µmol/8 h) and EPC (412.9
± 20.8 µmol/8 h) groups, but was significantly
lower in the HPC group (262.0 ± 24.1 µmol/8 h).
The findings provide the first evidence that EPC markedly lowers the
lymphatic absorption of cholesterol under in vivo conditions. The
inhibitory effect of EPC appears to be due to the higher degree of
saturation of its acyl groups relative to SPC, suggesting that the
intestinal absorption of egg cholesterol may be reduced by the presence
of PC in egg yolk.
KEY WORDS: phosphatidylcholine cholesterol intestinal absorption rats
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