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Unité Nutrition, Laboratoire Génie Biologique et Sciences des Aliments, Université Montpellier II, 34095 Montpellier, France and * Group of Bio-inorganic Analytical Chemistry, CNRS-UMR 5034, Hélioparc, 64053 Pau, France
2To whom correspondence should be addressed. E-mail: rouanet{at}arpb.univ-montp2.fr.
The bioavailabilty of selenium (Se) from selenium-rich Spirulina
(SeSp) was assessed in Se-deficient rats by measuring tissue Se
accumulation and glutathione peroxidase (GSH-Px) activity. For 42 d, rats were subjected to dietary Se depletion by consumption of a
Torula yeast (TY)-based diet with no Se; controls were fed the same
diet supplemented with 75 µg Se/kg diet as sodium
selenite. Se-deficient rats were then repleted with Se (75
µg/kg) by the addition of sodium selenite,
selenomethionine (SeMet) or SeSp to the TY basal diet. Selenium
speciation in SeSp emphasized the quasi-absence of selenite (2% of
total Se); organic Se comprised SeMet (
18%), with the majority
present in the form of two selenoproteins (2030 kDa and 80 kDa).
Gross absorption of Se from SeSp was significantly lower than from free
SeMet and sodium selenite. SeMet was less effective than sodium
selenite in restoring Se concentration in the liver but not in kidney.
SeSp was always much less effective. Similarly, Se from SeSp was less
effective than the other forms of Se in restoring GSH-Px activity,
except in plasma and red blood cells where no differences were noted
among the three sources. This was confirmed by measuring the
bioavailability of Se by slope-ratio analysis using selenite as the
reference form of Se. Although Se from SeSp did not replenish Se
concentration and GSH-Px activity in most tissues to the same
degree as the other forms of Se, we conclude that it is biologically
useful and differently metabolized due to its chemical form.
KEY WORDS: selenium Spirulina rats glutathione peroxidase
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