Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cases, J.
Right arrow Articles by Rouanet, J.-M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cases, J.
Right arrow Articles by Rouanet, J.-M.
(Journal of Nutrition. 2001;131:2343-2350.)
© 2001 The American Society for Nutritional Sciences


Articles

Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats1

Julien Cases, Véronique Vacchina*, Anthony Napolitano, Bertrand Caporiccio, Pierre Besançon, Ryszard Lobinski* and Jean-Max Rouanet2

Unité Nutrition, Laboratoire Génie Biologique et Sciences des Aliments, Université Montpellier II, 34095 Montpellier, France and * Group of Bio-inorganic Analytical Chemistry, CNRS-UMR 5034, Hélioparc, 64053 Pau, France

2To whom correspondence should be addressed. E-mail: rouanet{at}arpb.univ-montp2.fr.

The bioavailabilty of selenium (Se) from selenium-rich Spirulina (SeSp) was assessed in Se-deficient rats by measuring tissue Se accumulation and glutathione peroxidase (GSH-Px) activity. For 42 d, rats were subjected to dietary Se depletion by consumption of a Torula yeast (TY)-based diet with no Se; controls were fed the same diet supplemented with 75 µg Se/kg diet as sodium selenite. Se-deficient rats were then repleted with Se (75 µg/kg) by the addition of sodium selenite, selenomethionine (SeMet) or SeSp to the TY basal diet. Selenium speciation in SeSp emphasized the quasi-absence of selenite (2% of total Se); organic Se comprised SeMet (~18%), with the majority present in the form of two selenoproteins (20–30 kDa and 80 kDa). Gross absorption of Se from SeSp was significantly lower than from free SeMet and sodium selenite. SeMet was less effective than sodium selenite in restoring Se concentration in the liver but not in kidney. SeSp was always much less effective. Similarly, Se from SeSp was less effective than the other forms of Se in restoring GSH-Px activity, except in plasma and red blood cells where no differences were noted among the three sources. This was confirmed by measuring the bioavailability of Se by slope-ratio analysis using selenite as the reference form of Se. Although Se from SeSp did not replenish Se concentration and GSH-Px activity in most tissues to the same degree as the other forms of Se, we conclude that it is biologically useful and differently metabolized due to its chemical form.


KEY WORDS: • selenium • Spirulina • rats • glutathione peroxidase




This article has been cited by other articles:


Home page
J. Bacteriol.Home page
S. Jackson, M. Calos, A. Myers, and W. T. Self
Analysis of Proline Reduction in the Nosocomial Pathogen Clostridium difficile
J. Bacteriol., December 15, 2006; 188(24): 8487 - 8495.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. G. Reeves, P. D. Leary, B. R. Gregoire, J. W. Finley, J. E. Lindlauf, and L. K. Johnson
Selenium Bioavailability from Buckwheat Bran in Rats Fed a Modified AIN-93G Torula Yeast-Based Diet
J. Nutr., November 1, 2005; 135(11): 2627 - 2633.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2001 by American Society for Nutrition