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Department of Pathology, University of Cincinnati Medical Center, Cincinnati, OH 45267 and
*
Analytical Research Services and
Strategic Discovery Research and Development, Ross Products Division, Abbott Laboratories, Columbus, OH 43215
2To whom correspondence should be addressed. E-mail: tsopp{at}email.uc.edu.
Previously we demonstrated that the digestion, absorption and lymphatic
transport of lipid and key essential fatty acids (EFA) from randomly
interesterified fish oil/medium-chain structured triglycerides (STG)
were significantly higher than an equivalent physical mixture (PM) in a
normal lymph fistula rat model and in a rat model of lipid
malabsorption caused by ischemia/reperfusion (I/R) injury. The goals of
this study were to further explore the potential absorptive benefits of
STG by comparing the intestinal absorption and lymphatic transport of
tocopherol and retinol when delivered gastrically with either STG or PM
under normal conditions and after I/R injury to the small bowel.
Food-deprived male Sprague-Dawley rats were randomly assigned
to two treatments (sham controls or I/R). Under halothane anesthesia,
the superior mesenteric artery (SMA) was occluded for 20 min and then
reperfused in I/R rats. The SMA was isolated but not occluded in
control rats. In both groups, the mesenteric lymph duct was cannulated
and a gastric tube was inserted. Each treatment group received 1 mL of
the fish oil/MCT STG or PM (7 rats/group) along with
14C-
-tocopherol and 3H-retinol through the
gastric tube followed by an infusion of PBS at 3 mL/h for 8 h.
Lymph was collected hourly for 8 h. Under steady-state
conditions, the amount of 14C-
-tocopherol and
3H-retinol transported into lymph was significantly higher
in the STG-fed rats compared with those fed PM in both control and
I/R groups. In addition, control and I/R rats given STG had earlier
steady-state outputs of 14C-
-tocopherol and
3H-retinol and maintained
30% higher outputs in lymph
throughout the 8-h lymph collection period compared with rats given the
PM. We conclude that STG provides the opportunity to potentiate
improved absorption of fat-soluble vitamins under normal and
malabsorptive states.
KEY WORDS: lymph structured triglycerides fat-soluble vitamins malabsorption enteral nutrition rats
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