Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fujita, H.
Right arrow Articles by Ohshima, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fujita, H.
Right arrow Articles by Ohshima, K.
(Journal of Nutrition. 2001;131:2105-2108.)
© 2001 The American Society for Nutritional Sciences


Research Communication

Long-Term Ingestion of a Fermented Soybean-Derived Touchi-Extract with {alpha}-Glucosidase Inhibitory Activity Is Safe and Effective in Humans with Borderline and Mild Type-2 Diabetes

Hiroyuki Fujita1, Tomohide Yamagami and Kazunori Ohshima*

Research and Development Department, Nippon Supplement, Incorporated., Kita-Ku, Osaka, 531-0076, Japan and * Ohshima Clinic, Ibaraki, Osaka, 567-0829, Japan

1To whom correspondence should be addressed. E-mail: ngfh03{at}mail.nichigo.co.jp

Water-extracted Touchi, a traditional Chinese food, exerts a strong inhibitory activity against rat intestinal {alpha}-glucosidase in foodstuffs, and Touchi-extract (TE) has been shown to have an antihyperglycemic effect in rats and humans after a single oral administration. In the present complementary study, the effects of powdered Houji-tea with or without (placebo) TE, a formula designed to enhance good compliance, were monitored in a 3-mo double-blind randomized group comparison study with placebo controls in humans with borderline and mild type-2 diabetes (n = 36). All subjects ingested Houji-tea with or without 0.3 g of TE before each of three meals per day for 3 mo. In the TE group, initial fasting blood glucose (6.9 ± 0.1 mmol/L) and glycated hemoglobin (HbA1c; 6.1 ± 0.1%) levels gradually decreased; fasting blood glucose decreased significantly after 3 mo (6.4 ± 0.3 mmol/L; P < 0.05) as did HbA1c (5.6 ± 0.2%; P < 0.01) levels at 2 mo postingestion of TE and thereafter. In contrast, fasting blood glucose and HbA1c levels did not change in the placebo group. In this study, other biochemical variables were not affected in any of the subjects, and no one complained of any side effects or abdominal distension. Moreover, there was no deterioration as assessed by fasting blood glucose and HbA1c levels after withdrawal of TE ingestion. Thus, the {alpha}-glucosidase inhibitory TE demonstrated an antihyperglycemic effect and may prove useful for improving glycemic control in subjects suffering from borderline and type-2 diabetes mellitus.


KEY WORDS: • Touchi-extract • {alpha}-glucosidase inhibitor • antiglycemic effect • type-2 noninsulin-dependent diabetes mellitus • humans




This article has been cited by other articles:


Home page
International Journal of ToxicologyHome page
H. Fujita and T. Yamagami
Absence of Mutagenicity, Genotoxicity, and Subchronic Oral Toxicity of Touchi Extract
International Journal of Toxicology, September 1, 2007; 26(5): 465 - 473.
[Abstract] [Full Text] [PDF]


Home page
Diabetes CareHome page
F. A. van de Laar, P. L. Lucassen, R. P. Akkermans, E. H. van de Lisdonk, G. E. Rutten, and C. van Weel
{alpha}-Glucosidase Inhibitors for Patients With Type 2 Diabetes: Results from a Cochrane systematic review and meta-analysis
Diabetes Care, January 1, 2005; 28(1): 154 - 163.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
H. Yajima, E. Ikeshima, M. Shiraki, T. Kanaya, D. Fujiwara, H. Odai, N. Tsuboyama-Kasaoka, O. Ezaki, S. Oikawa, and K. Kondo
Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor {alpha} and {gamma} and Reduce Insulin Resistance
J. Biol. Chem., August 6, 2004; 279(32): 33456 - 33462.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2001 by American Society for Nutrition