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(Journal of Nutrition. 2001;131:1850-1853.)
© 2001 The American Society for Nutritional Sciences


Research Communication

A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation

Zhihe Liu, Wakako Ishikawa, Xuxin Huang, Hiroyuki Tomotake*, Jun Kayashita{dagger}, Hiromitsu Watanabe** and Norihisa Kato1

Department of Applied Biochemistry, Hiroshima University, Higashi-Hiroshima 739-8528, Japan; * Iida Women’s Junior College, Nagano 395-0812, Japan; {dagger} Gifu City Women’s College, Gifu 501-0192, Japan; and ** Research Institute for Radiation Biology and Medicine, Hiroshima University, Hiroshima 734-0037, Japan

1To whom correspondence should be addressed. E-mail: nkato{at}hiroshima-u.ac.jp.

This study was conducted to examine the effect of consumption of buckwheat protein product (BWP) on 1,2-dimethylhydrazine (DMH)-induced colon tumor in rats. Male growing Sprague-Dawley rats were fed diets containing either casein or BWP (net protein level, 200 g/kg; n = 20/group) for 124 d. The rats were gavaged weekly with DMH (20 mg/kg body) for the first 8 wk. Food intake and growth were unaffected by dietary manipulation. Dietary BWP caused a 47% reduction in the incidence of colonic adenocarcinoma (P < 0.05), but did not affect the incidence of colonic adenomas. BWP intake tended to reduce the number of colon adenocarcinomas (P = 0.16). Consumption of BWP significantly reduced cell proliferation and expression of c-myc and c-fos proteins in colonic epithelium. The results suggest that dietary BWP has a protective effect against DMH-induced colon carcinogenesis in rats by reducing cell proliferation.


KEY WORDS: • Buckwheat protein • 1–2-dimethylhydrazine • colon carcinogenesis • cell proliferation • rats







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