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Research Communication

Stability of Vitamin B-6–Dependent Aminotransferase Activity in Frozen Packed Erythrocytes Is Dependent on Storage Temperature^{1 ,2}

Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376

³To whom correspondence should be addressed. E-mail: shultz{at}wsu.edu.

Pyridoxal 5'-phosphate (PLP) stimulation of erythrocyte alanine and aspartate aminotransferase (EALT, EAST) activities is a frequently used functional measure of vitamin B-6 status. Stability of enzyme activities and activity coefficients (AC, stimulated ÷ unstimulated) was assessed in packed erythrocytes frozen at -20, -80°C and under liquid nitrogen (-196°C). Activities of EALT and EAST, with and without added PLP, were determined in fresh erythrocytes (d 0) and frozen samples on d 1, 7, 14, 28, 58 and 84. In -20°C samples, EALT basal activity decreased 17 and 22% (P 0.05 for both) by d 58 and 84, respectively, and EAST basal activity decreased 40% (P 0.05) by d 58. In -80 and -196°C samples, EALT and EAST basal activities did not change significantly. Activity coefficients did not differ significantly from d 0 at any storage temperature, but EAST-AC increased 9–19% (nonsignificant) in samples stored at -20 and -80°C for 7 to 84 d. Additionally, EAST-AC was significantly higher in -20 than -80 and -196°C samples on d 1 and 58, respectively. Erythrocytes may be frozen for 28 d at -20°C and 84 d at -80°C before analysis for EALT; for EAST, activity should be measured on fresh erythrocytes.

KEY WORDS: • erythrocyte alanine and aspartate aminotransferases • storage • stability • basal activity • activity coefficient