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(Journal of Nutrition. 2001;131:1510-1512.)
© 2001 The American Society for Nutritional Sciences


Research Communication

Maternal Night Blindness Increases Risk of Mortality in the First 6 Months of Life among Infants in Nepal1

Parul Christian2, Keith P. West, Jr., Subarna K. Khatry*, Steven C. LeClerq, Elizabeth Kimbrough-Pradhan, Joanne Katz and Sharada Ram Shrestha*

Johns Hopkins School of Public Health, Baltimore, MD 21205 and * The Society for Prevention of Blindness, Kathmandu, Nepal

2To whom correspondence should be addressed. E-mail: pchristi{at}jhsph.edu.

Night blindness occurs commonly among women during pregnancy in rural Nepal. We examined the relationship between maternal night blindness and the risk of mortality occurring among infants in the first 6 mo of life. Stratified analysis by maternal night blindness status during pregnancy was done for 10,000 women participating in a randomized, placebo-controlled trial of vitamin A and ß-carotene supplementation. Mortality of infants of non-night blind women in all three supplementation groups was similar, and when combined, was 63/1000 live births. Relative to this, mortality was higher by 63% [95% confidence interval (CI): 9–138%) and 50% (95% CI: -3 to 133%) among infants of night blind women receiving placebo and ß-carotene, respectively, but only by 14% (95% CI: -33 to 93%) among those receiving vitamin A. Thus, 6-mo mortality was higher among infants of women who had night blindness during pregnancy. Maternal receipt of vitamin A reduced this risk.


KEY WORDS: • maternal night blindness • infants • mortality • vitamin A • ß-carotene




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