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,**
*
Faculty of Nutrition,
Department of Medical Microbiology and Immunology and the
**
Center for Environmental and Rural Health, Texas A&M University, College Station, TX
2To whom correspondence should be addressed. E-mail: r-chapkin{at}tamu.edu.
(n-3) Polyunsaturated fatty acids (PUFA) have been widely documented to
reduce inflammation in diseases such as rheumatoid arthritis. This
study sought to elucidate the mechanism whereby (n-3) PUFA downregulate
T-cell proliferation. We hypothesized that membrane incorporation
of dietary PUFA would alter membrane structure and consequently
membrane receptor function. Female C57BL/6 mice were fed for 14 d
one of three diets containing arachidonic acid (AA), fish oil or
docosahexaenoic acid (DHA) that varied in lipid composition only.
Spleens were harvested and T cells (
90% purity) were activated with
agonists that stimulated proliferation at the receptor level [anti-CD3
(
CD3)/anti-CD28 (
CD28)], intracellularly
[phorbol-12-myristate-13-acetate (PMA)/ionomycin] or with a combined
receptor/intracellular agonist (
CD3/PMA). Although there was no
significant difference (P > 0.05) in proliferative
response across dietary groups within each agonist set, interleukin
(IL)-2 secretion was significantly reduced (P = 0.05) in cells from DHA-fed mice stimulated with
CD3/
CD28. In
parallel in vitro experiments, Jurkat T cells were incubated with 50
µmol/L linoleic acid, AA, or DHA. Similar agonists
sets were employed, and cells incubated with DHA and AA had a
significantly reduced (P < 0.05) IL-2 secretion in
three of the agonist sets. However, only when the CD28 receptor was
stimulated was there a significant difference (P < 0.05) between DHA and AA. The results of this study suggest the
involvement of the CD28 receptor in reducing IL-2 secretion in
DHA-fed mice and DHA-incubated Jurkat cells and that purified T
cells from DHA-fed mice require accessory cells to modulate
proliferative suppression.
KEY WORDS: T cell Jurkat cell docosahexaenoic acid fish oil arachidonic acid mice
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