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(Journal of Nutrition. 2001;131:977S-979S.)
© 2001 The American Society for Nutritional Sciences

Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement

Historical Perspective on Garlic and Cardiovascular Disease1

Khalid Rahman

School of Biomolecular Sciences, Liverpool John Moore University, Liverpool L3 3AF, UK

ABSTRACT

Cardiovascular disease is a complex and multifactorial disease characterized by such factors as high cholesterol, hypertension, reduced fibrinolysis, increase in blood-clotting time and increased platelet aggregation. Dietary therapy is the first step in the treatment of hyperlipidemia; garlic has been used medicinally for centuries and is still included in the traditional medicine of many cultures. Historically, there has been great interest in the role of garlic in reducing cardiovascular risk factors. Evidence from numerous studies points to the fact that garlic can bring about the normalization of plasma lipids, enhancement of fibrinolytic activity, inhibition of platelet aggregation and reduction of blood pressure and glucose. However, some contradictory results have also emerged as a result of methodological shortcomings, the use of different formulations/preparations of garlic and different time scales of the studies. Accordingly, further clinical studies are required in which standardized formulations of garlic with known compositions can be used. Such formulations (e.g., Aged Garlic Extract) are now available and are being investigated. Evidence obtained from these studies indicates that garlic has potential in the prevention and control of cardiovascular disorders and is beneficial when taken as a dietary supplement.

KEY WORDS: • garlic • hypolipidemia • atherlosclerosis • clinical trials • diet






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