Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yang, C. S.
Right arrow Articles by Smith, T. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yang, C. S.
Right arrow Articles by Smith, T. J.
(Journal of Nutrition. 2001;131:1041S-1045S.)
© 2001 The American Society for Nutritional Sciences


Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement

Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic1 ,2

Chung S. Yang3, Saranjit K. Chhabra, Jun-Yan Hong and Theresa J. Smith

Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020

3To whom correspondence should be addressed. E-mail: csyang{at}rci.rutgers.edu.

ABSTRACT

Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and diallyl sulfone (DASO2) by cytochrome P450 2E1 (CYP2E1). These compounds have been shown to reduce the incidence of a multitude of chemically induced tumors in animal models. The impediment of phase I activation of these carcinogens is hypothesized to be accountable for the reduction in tumor incidence. Indeed, DAS, DASO and DASO2 are competitive inhibitors of CYP2E1. DASO2, in addition, is a suicide inhibitor of CYP2E1. These compounds have been shown to reduce carbon tetrachloride-, N-nitrosodimethylamine- and acetaminophen-induced toxicity in rodents. All three chemicals are substrates for CYP2E1. The protective effect was observed when the organosulfur compounds were given before, during or soon after chemical treatment. DAS and DASO2 inhibited the bioactivation of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) and related lung tumorigenesis in A/J mice. Because CYP2E1 does not play a key role in NNK activation, the inhibition of other CYP enzymes active in NNK metabolism is likely. DAS also has been shown to induce other CYP and phase II enzymes as well as decrease hepatic catalase activity. All of these effects are observed at concentrations much higher than what is normally ingested by humans. The biological activities of garlic and its related compounds at lower concentrations that mimic human consumption remain to be studied further.


KEY WORDS: • garlic • diallyl sulfide • cancer chemoprevention • cytochrome P450 • acetaminophen




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
C. Galeone, C. Pelucchi, F. Levi, E. Negri, S. Franceschi, R. Talamini, A. Giacosa, and C. La Vecchia
Onion and garlic use and human cancer.
Am. J. Clinical Nutrition, November 1, 2006; 84(5): 1027 - 1032.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. A. Milner
Preclinical Perspectives on Garlic and Cancer
J. Nutr., March 1, 2006; 136(3): 827S - 831S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. T. Pinto, B. F. Krasnikov, and A. J. L. Cooper
Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives
J. Nutr., March 1, 2006; 136(3): 835S - 841S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
Q. Cao, K. M. Mak, and C. S. Lieber
Cytochrome P4502E1 primes macrophages to increase TNF-{alpha} production in response to lipopolysaccharide
Am J Physiol Gastrointest Liver Physiol, July 1, 2005; 289(1): G95 - G107.
[Abstract] [Full Text] [PDF]


Home page
JCOHome page
A. Sparreboom, M. C. Cox, M. R. Acharya, and W. D. Figg
Herbal Remedies in the United States: Potential Adverse Interactions With Anticancer Agents
J. Clin. Oncol., June 15, 2004; 22(12): 2489 - 2503.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. O Dragsted, A. Pedersen, A. Hermetter, S. Basu, M. Hansen, G. R Haren, M. Kall, V. Breinholt, J. J. Castenmiller, J. Stagsted, et al.
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
Am. J. Clinical Nutrition, June 1, 2004; 79(6): 1060 - 1072.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
R. D. Thomas, M. R. Green, C. Wilson, and S. Sadrud-Din
Diallyl sulfide inhibits the oxidation and reduction reactions of stilbene estrogens catalyzed by microsomes, mitochondria and nuclei isolated from breast tissue of female ACI rats
Carcinogenesis, May 1, 2004; 25(5): 787 - 791.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C.-C. Wu, C.-K. Lii, S.-J. Tsai, and L.-Y. Sheen
Diallyl Trisulfide Modulates Cell Viability and the Antioxidation and Detoxification Systems of Rat Primary Hepatocytes
J. Nutr., April 1, 2004; 134(4): 724 - 728.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. A. Milner
A Historical Perspective on Garlic and Cancer
J. Nutr., March 1, 2001; 131(3): 1027S - 1031.
[Abstract] [Full Text]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2001 by American Society for Nutrition