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,**1
,

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Department of Clinical Science/Division of Clinical Nutrition,
Center for Nutritional Sciences, and
Multidisciplinary Ph.D. Program in Nutritional Sciences, University of Kentucky, Lexington, Kentucky 40506 and
**
Department of Community Health/Division of Human Biology, Wright State University School of Medicine, Kettering, Ohio 45425
1To whom correspondence should be addressed at Division of Human Biology, Department of Community Health, Wright State University, School of Medicine, 3171 Research Blvd., Kettering, OH 45420. E-mail: leah.maynard{at}wright.edu
The aims of this investigation were to: 1) determine the
effect of a moderately high dose of carnosine on muscle concentrations
of carnosine, histidine and vitamin E at deficient, minimally adequate
and sufficient levels of dietary vitamin E and 2)
compare the effects of moderately high and pharmacological doses of
carnosine on muscle concentrations of carnosine, histidine and vitamin
E when dietary vitamin E is minimally adequate. Muscle concentrations
of carnosine, histidine and vitamin E were measured in the lateral
gastrocnemius and red and white vastus lateralis; carnosine and
histidine concentrations were also measured in soleus muscle. Male
Sprague-Dawley rats (n = 12/group) were fed a
basal vitamin Edeficient diet supplemented with either 0, 0.001 or
0.01% vitamin E and 0, 0.1 or 1.8% carnosine. After 8 wk, 1.8%
carnosine resulted in significant fivefold increases in carnosine and
twofold increases in histidine in the soleus muscle (P
0.05). Muscle vitamin E concentrations were not significantly
affected by dietary carnosine. Thus, very high levels of dietary
carnosine are associated with increases in carnosine and histidine
concentrations in rat soleus muscle.
KEY WORDS: fast-twitch glycolytic muscle fast-twitch oxidative-glycolytic muscle slow twitch oxidative muscle histidine-containing dipeptides rats
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