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(Journal of Nutrition. 2001;131:287-290.)
© 2001 The American Society for Nutritional Sciences


Articles

High Levels of Dietary Carnosine Are Associated with Increased Concentrations of Carnosine and Histidine in Rat Soleus Muscle

L. Michele Maynard*,{dagger},**1, Gilbert A. Boissonneault*,{dagger}, Ching K. Chow{dagger},{ddagger} and Geza G. Bruckner*,{dagger}

* Department of Clinical Science/Division of Clinical Nutrition, {ddagger} Center for Nutritional Sciences, and {dagger} Multidisciplinary Ph.D. Program in Nutritional Sciences, University of Kentucky, Lexington, Kentucky 40506 and ** Department of Community Health/Division of Human Biology, Wright State University School of Medicine, Kettering, Ohio 45425

1To whom correspondence should be addressed at Division of Human Biology, Department of Community Health, Wright State University, School of Medicine, 3171 Research Blvd., Kettering, OH 45420. E-mail: leah.maynard{at}wright.edu

The aims of this investigation were to: 1) determine the effect of a moderately high dose of carnosine on muscle concentrations of carnosine, histidine and vitamin E at deficient, minimally adequate and sufficient levels of dietary vitamin E and 2) compare the effects of moderately high and pharmacological doses of carnosine on muscle concentrations of carnosine, histidine and vitamin E when dietary vitamin E is minimally adequate. Muscle concentrations of carnosine, histidine and vitamin E were measured in the lateral gastrocnemius and red and white vastus lateralis; carnosine and histidine concentrations were also measured in soleus muscle. Male Sprague-Dawley rats (n = 12/group) were fed a basal vitamin E–deficient diet supplemented with either 0, 0.001 or 0.01% vitamin E and 0, 0.1 or 1.8% carnosine. After 8 wk, 1.8% carnosine resulted in significant fivefold increases in carnosine and twofold increases in histidine in the soleus muscle (P <= 0.05). Muscle vitamin E concentrations were not significantly affected by dietary carnosine. Thus, very high levels of dietary carnosine are associated with increases in carnosine and histidine concentrations in rat soleus muscle.


KEY WORDS: • fast-twitch glycolytic muscle • fast-twitch oxidative-glycolytic muscle • slow twitch oxidative muscle • histidine-containing dipeptides • rats




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