Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Schneeman, B. O.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Schneeman, B. O.
(Journal of Nutrition. 2001;131:2764S-2765S.)
© 2001 The American Society for Nutritional Sciences

Supplement

Carbohydrate: Friend or Foe? Summary of Research Needs1

Barbara O. Schneeman2

Department of Nutrition, University of California, Davis, CA 95616

2To whom correspondence should be addressed. E-mail: boschneeman{at}ucdavis.edu

This symposium evaluated the current state of science relative to the role of carbohydrates in human health and identified priority research topics to address gaps in our knowledge about carbohydrates and health. Future revisions of dietary guidelines will benefit from an expanded research agenda leading to a better understanding of the benefits and risks of consuming diets high in carbohydrates.

KEY WORDS: • carbohydrates • fiber • triglycerides • dietary guidelines






Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]