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(Journal of Nutrition. 2001;131:2764S-2765S.)
© 2001 The American Society for Nutritional Sciences


Supplement

Carbohydrate: Friend or Foe? Summary of Research Needs1

Barbara O. Schneeman2

Department of Nutrition, University of California, Davis, CA 95616

2To whom correspondence should be addressed. E-mail: boschneeman{at}ucdavis.edu

This symposium evaluated the current state of science relative to the role of carbohydrates in human health and identified priority research topics to address gaps in our knowledge about carbohydrates and health. Future revisions of dietary guidelines will benefit from an expanded research agenda leading to a better understanding of the benefits and risks of consuming diets high in carbohydrates.


KEY WORDS: • carbohydrates • fiber • triglycerides • dietary guidelines




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