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The Federal University of São Paulo, Escola Paulista de Medicina, São Paulo, Brazil and * The Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
3To whom correspondence should be addressed.
We tested the hypothesis that nutritionally stunted children have
impaired regulation of energy intake (EI), a factor that could help
explain the increased risk of obesity associated with stunting in
developing countries. A 3-d residency study was conducted in 56
prepubertal boys and girls aged 811 y from the shantytowns of Sao
Paulo, Brazil. Twenty-seven of the subjects were stunted and 29
were not stunted; weight-for-height Z-scores were not significantly
different between the groups. Parents of the two groups had equivalent
heights and body mass indices. Measurements were made of voluntary EI
from a self-selection menu, resting energy expenditure (REE) and
body composition. In addition, a 753-kJ yogurt supplement was
administered at breakfast on one study day (with an equal number of
children receiving the supplement on each of the 3 study days) and its
effect on daily EI assessed. There was no change in EI over time in
either group (P = 0.957), and no significant
difference in EI between stunted and nonstunted children, even though
the stunted children weighed 10% less. Energy intake per kilogram body
weight was significantly higher in the stunted children (278 ± 89
(SD), vs. 333 ± 67 kJ/kg, P < 0.05) and EI/REE was also significantly higher (1.91 ± 0.34 vs.
1.68 ± 0.38, P < 0.05). However, the
relationship between EI and body weight was not significantly
influenced by stunting (P = 0.12). There was no
significant effect of the breakfast supplement on daily EI in either
group although the absolute difference in EI between supplement and
control days was greater in stunted than in nonstunted children (
EI:
+460 ± 1574 vs. -103 ± 1916 kJ/d, P = 0.25). These data provide preliminary evidence consistent with the
suggestion that stunted children tend to overeat opportunistically, but
further studies are required to confirm these results in a larger
study.
KEY WORDS: humans energy intake malnutrition hunger satiety
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