Journal of Nutrition EB Program 2010 Abstracts

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(Journal of Nutrition. 2000;130:1881-1886.)
© 2000 The American Society for Nutritional Sciences

Article

Dietary Studies Related to the United States Diet Prior to World War II: A Bibliography for the Study of Changing American Food Habits over Time

Nancy Duran

Milner Library, Illinois State University, Normal, IL 61790-8900

Dietary studies from the early part of the 20th century are a rich source of information about the dietary habits of the people and the science of nutrition. This annotated bibliography is meant to facilitate access to this part of the historical literature for further study.

KEY WORDS: • American food habits • diet history






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