![]() |
|
|
Laboratory of Human Nutrition, School of Science and Clinical Research Center, Massachusetts Institute of Technology, Cambridge, MA 02139
3To whom correspondence should be addressed.
We review the current international recommendations concerning the protein (nitrogen) and amino acid requirements of healthy individuals, from infancy to the later years of adult life and describe the changes in the recommendations for protein that have been made, since those issued in 1985 by Food and Agriculture Organization/World Health Organization/United Nations University (FAO/WHO/UNU), by the International Dietary Energy Consultative Group. The current international requirements for the specific indispensable amino acids are critiqued briefly, and the rationale and basis for the proposed Massachusetts Institute of Technology (MIT) amino acid requirement pattern are presented. The evidence is then summarized that supports its use in practical considerations of protein nutrition. It is suggested that this MIT amino acid requirement pattern provides the best current estimates of the minimum physiological requirements for the indispensable amino acids in children and adults. It is further concluded that it would be difficult to argue for the continued use of the amino acid requirement values proposed by FAO/WHO/UNU in 1985 in the planning and assessment of dietary protein intakes for population groups worldwide. The MIT amino acid requirement pattern supports and strengthens the relevance of dietary protein quality as an important factor in human protein and amino acid nutrition.
KEY WORDS: infants children adults factorial method protein quality protein requirements
This article has been cited by other articles:
![]() |
Y. Ingenbleek The Nutritional Relationship Linking Sulfur to Nitrogen in Living Organisms J. Nutr., June 1, 2006; 136(6): 1641S - 1651S. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. K. Fukagawa Sparing of Methionine Requirements: Evaluation of Human Data Takes Sulfur Amino Acids Beyond Protein J. Nutr., June 1, 2006; 136(6): 1676S - 1681S. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. C. G. van de Poll, C. H. C. Dejong, and P. B. Soeters Adequate Range for Sulfur-Containing Amino Acids and Biomarkers for Their Excess: Lessons from Enteral and Parenteral Nutrition J. Nutr., June 1, 2006; 136(6): 1694S - 1700S. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V. Kurpad, M. M. Regan, T. Raj, and J. V. Gnanou Branched-Chain Amino Acid Requirements in Healthy Adult Human Subjects J. Nutr., January 1, 2006; 136(1): 256S - 263S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-P. Bonjour Dietary Protein: An Essential Nutrient For Bone Health J. Am. Coll. Nutr., December 1, 2005; 24(suppl_6): 526S - 536S. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. R. Rodriguez Optimal Quantity and Composition of Protein for Growing Children J. Am. Coll. Nutr., April 1, 2005; 24(2): 150S - 154S. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. K. Fukagawa and R. A. Galbraith Advancing Age and Other Factors Influencing the Balance between Amino Acid Requirements and Toxicity J. Nutr., June 1, 2004; 134(6): 1569S - 1574S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Moehn, R. F.P. Bertolo, P. B. Pencharz, and R. O. Ball Indicator Amino Acid Oxidation Responds Rapidly to Changes in Lysine or Protein Intake in Growing and Adult Pigs J. Nutr., April 1, 2004; 134(4): 836 - 841. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V Kurpad, M. M Regan, D. Nazareth, S. Nagaraj, J. Gnanou, and V. R Young Intestinal parasites increase the dietary lysine requirement in chronically undernourished Indian men Am. J. Clinical Nutrition, December 1, 2003; 78(6): 1145 - 1151. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V Kurpad, M. M Regan, T. Raj, J. Vasudevan, R. Kuriyan, J. Gnanou, and V. R Young Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique Am. J. Clinical Nutrition, January 1, 2003; 77(1): 101 - 108. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V. Kurpad, M. M. Regan, T. Raj, K. Maruthy, J. Gnanou, and V. R. Young Intravenously Infused 13C-Leucine Is Retained in Fasting Healthy Adult Men J. Nutr., July 1, 2002; 132(7): 1906 - 1908. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V Kurpad, T. Raj, A. El-Khoury, R. Kuriyan, K. Maruthy, S. Borgonha, D. Chandukudlu, M. M Regan, and V. R Young Daily requirement for and splanchnic uptake of leucine in healthy adult Indians Am. J. Clinical Nutrition, December 1, 2001; 74(6): 747 - 755. [Abstract] [Full Text] |
||||
![]() |
F. Mariotti, M. E Pueyo, D. Tomé, S. Bérot, R. Benamouzig, and S. Mahé The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans J. Nutr., June 1, 2001; 131(6): 1706 - 1713. [Abstract] [Full Text] |
||||
![]() |
P. J. Reeds Dispensable and Indispensable Amino Acids for Humans J. Nutr., July 1, 2000; 130(7): 1835S - 1840. [Abstract] [Full Text] |
||||
![]() |
C. C. Metges Contribution of Microbial Amino Acids to Amino Acid Homeostasis of the Host J. Nutr., July 1, 2000; 130(7): 1857S - 1864. [Abstract] [Full Text] |
||||
![]() |
P. Reeds, G. Schaafsma, D. Tomé, and V. Young Summary of the Workshop with Recommendations J. Nutr., July 1, 2000; 130(7): 1874S - 1876. [Full Text] |
||||