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Development, Health Care, Kissei Pharmaceutical Company, Ltd., Matsumoto 399-8710, Japan and * Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
1To whom correspondence should be addressed.
This study was conducted to investigate the effects of a buckwheat
protein product (BWP) on plasma cholesterol, gallbladder bile
composition and fecal steroid excretion in hamsters fed diets with 5
g/kg cholesterol. Diets also contained 200 g/kg of casein, soy protein
isolate (SPI) or BWP as protein sources. After 2 wk, plasma and liver
concentrations of cholesterol in the hamsters fed BWP were
significantly lower than those in the hamsters fed casein and SPI. The
molar proportion of cholesterol in gallbladder bile was significantly
lower in the BWP group than in the other groups, whereas that of bile
acids was slightly higher in the BWP group (P
0.05), resulting in the lowest lithogenic index in the BWP group. None
of the hamsters fed BWP had gallstones, whereas they were present in
some of the hamsters fed other proteins. Compared with casein intake,
BWP intake resulted in significantly higher ratios of cholic acid to
chenodeoxycholic acid and of cholic acid to lithocholic acid in the
gallbladder bile. The excretions of fecal neutral and acidic steroids
were markedly higher in the BWP group compared with the other groups
(P
0.05). SPI intake also significantly lowered
cholesterol level in gallbladder bile and caused higher fecal bile
acids compared with casein intake, but the effects were significantly
less than those of BWP (P
0.05). The results
suggest that BWP suppresses gallstone formation and cholesterol level
more strongly than SPI by enhancing bile acid synthesis and fecal
excretion of both neutral and acidic steroids.
KEY WORDS: buckwheat protein soy protein cholesterol gallstone hamsters
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