Journal of Nutrition Bio-Serv Delivering Solutions. . .

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lim, B. O.
Right arrow Articles by Fernandes, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lim, B. O.
Right arrow Articles by Fernandes, G.
(Journal of Nutrition. 2000;130:1657-1664.)
© 2000 The American Society for Nutritional Sciences


Article

Dietary (n-6) and (n-3) Fatty Acids and Energy Restriction Modulate Mesenteric Lymph Node Lymphocyte Function in Autoimmune-Prone (NZB x NZW)F1 Mice1

Beong O. Lim, Christopher A. Jolly{dagger}, Kaliquz Zaman and Gabriel Fernandes2{ddagger}

Department of Medicine, The University of Texas Health Science Center at San Antonio, San Antonio, TX 78229-3900

2To whom correspondence should be addressed.

We previously showed that dietary fish oil (FO) and energy restriction (R) have beneficial anti-inflammatory properties in the peripheral blood and spleens of (NZB x NZW)F1 (B/W) lupus-prone mice. Furthermore, unsaturated fatty acids also were shown in the past to influence mesenteric lymph node (MLN) lymphocyte function in healthy young rats. The MLN play a pivotal role in mediating food allergy. To date, the effect of R on intestinal immunity is not well understood; therefore we determined the effect of diet on MLN lymphocyte function. Mice were given either free access to a 5 g/100 g corn oil (CO) or fish oil (FO) diet or the same corn oil (CR) or fish oil (FR) diets restricted to 60% of the intake of the control group. At the age of 4 (young) and 8 (old) mo, MLN lymphocytes were isolated and B- (CD19+) and T-lymphocyte subsets (CD4+ and CD8+) were determined by flow cytometry. Additional MLN lymphocytes were placed in culture with or without concanavalin A and culture supernatants collected after 72 h for cytokine and immunoglobulin (Ig) quantitation by ELISA. Aging significantly (P < 0.05) decreased both CD4+ and CD8+ T-lymphocytes. Spontaneous and activation-induced interleukin-4 (IL-4), IL-10, and interferon-{gamma} secretion were greater while IL-2 was lower in CO-fed old mice compared to CO-fed young mice. In contrast, CR or FO alone partially blunted the age-dependent alterations in T-lymphocyte ratios including cytokine and Ig secretion, whereas the FR diet significantly (P < 0.005) normalized the accelerated aging effects on these immune variables. We show for the first time that FR is a far more potent anti-inflammatory therapy than either CR or FO alone in modulating MLN lymphocyte function.


KEY WORDS: • lymphocyte • energy restriction • fatty acid • cytokine • immunoglobulin • mice




This article has been cited by other articles:


Home page
J. Nutr.Home page
C. A. Jolly
Dietary Restriction and Immune Function
J. Nutr., August 1, 2004; 134(8): 1853 - 1856.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. Bassaganya-Riera, R. M. Pogranichniy, S. C. Jobgen, P. G. Halbur, K.-J. Yoon, M. O'Shea, I. Mohede, and R. Hontecillas
Conjugated Linoleic Acid Ameliorates Viral Infectivity in a Pig Model of Virally Induced Immunosuppression
J. Nutr., October 1, 2003; 133(10): 3204 - 3214.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Hontecillas, M. J. Wannemeulher, D. R. Zimmerman, D. L. Hutto, J. H. Wilson, D. U. Ahn, and J. Bassaganya-Riera
Nutritional Regulation of Porcine Bacterial-Induced Colitis by Conjugated Linoleic Acid
J. Nutr., July 1, 2002; 132(7): 2019 - 2027.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. A. Jolly, A. Muthukumar, C. P. R. Avula, D. Troyer, and G. Fernandes
Life Span Is Prolonged in Food-Restricted Autoimmune-Prone (NZB NZW)F(1) Mice Fed a Diet Enriched with (n-3) Fatty Acids
J. Nutr., October 1, 2001; 131(10): 2753 - 2760.
[Abstract] [Full Text] [PDF]


Home page
LupusHome page
M Ehrenfeld, M Blank, Y Shoenfeld, and M Hidvegi
AVEMAR (a new benzoquinone-containing natural product) administration interferes with the Th2 response in experimental SLE and promotes amelioration of the disease
Lupus, September 1, 2001; 10(9): 622 - 627.
[Abstract] [PDF]


Home page
J. Nutr.Home page
J. Bassaganya-Riera, R. Hontecillas, D. R. Zimmerman, and M. J. Wannemuehler
Dietary Conjugated Linoleic Acid Modulates Phenotype and Effector Functions of Porcine CD8+ Lymphocytes
J. Nutr., September 1, 2001; 131(9): 2370 - 2377.
[Abstract] [Full Text] [PDF]


Home page
LupusHome page
A Leiba, H Amital, M E Gershwin, and Y Shoenfeld
Diet and lupus
Lupus, March 1, 2001; 10(3): 246 - 248.
[Abstract] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2000 by American Society for Nutrition