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(Journal of Nutrition. 2000;130:954S-959S.)
© 2000 The American Society for Nutritional Sciences


Supplement

Hypothalamic and Amygdalar Neuronal Responses to Various Tastant Solutions during Ingestive Behavior in Rats1 ,2

Hisao Nishijo, Taketoshi Ono3, Teruko Uwano, Takashi Kondoh* and Kunio Torii*

Department of Physiology, Faculty of Medicine, Toyama Medical & Pharmaceutical University, Sugitani 2630, Toyama 930-0194 and * Basic Research Laboratory, Central Research Laboratories, Ajinomoto Co. Inc., Suzuki-cho 1–1, Kawasaki 210-8681, Japan

3To whom correspondence should be addressed.

The forebrain, including the amygdala (AM) and hypothalamus, may be a higher brain center that modulates the activity of a brainstem neural system that influences ingestive behavior via descending projections. In this study, to elucidate the characteristics of sensory information processing in the forebrain in relation to this putative connection, we recorded neuronal activity in the AM and hypothalamus [lateral hypothalamic area (LHA), medial hypothalamic area (MHA)] of rats during discrimination of conditioned sensory stimuli and the ingestion of various tastant solutions. Of 420 responsive AM neurons identified, 24 were taste responsive and located mainly in the central nucleus of the AM. Multivariate analyses of these taste neurons suggested that in the AM, taste quality is processed on the basis of palatability. In the hypothalamus, of 282 LHA and MHA neurons recorded, 144 responded to one or more conditioned auditory stimuli and/or licking of one or more solutions. Stress, which is known to influence feeding behavior, increased the mean spontaneous activity of LHA neurons but decreased the mean spontaneous neuronal activity of MHA neurons. This pattern of changes in spontaneous neuronal activity correlated with alterations in feeding behavior during stress. Furthermore, the activity of both AM and LHA neurons was modulated flexibly during conditioned associative learning. Together, the data suggest that the activity of the AM and hypothalamic neurons is altered when animals must modulate ingestive behavior by learning a new stimulus associated with food and by being exposed to stress, suggesting that these forebrain areas are important modulators of the activity of a basic neural system in the brainstem that influences ingestive behavior.


KEY WORDS: • rats • hypothalamus • amygdala • taste • ingestive behavior




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J. Neurophysiol.Home page
R. F. Lundy Jr. and R. Norgren
Activity in the Hypothalamus, Amygdala, and Cortex Generates Bilateral and Convergent Modulation of Pontine Gustatory Neurons
J Neurophysiol, March 1, 2004; 91(3): 1143 - 1157.
[Abstract] [Full Text] [PDF]




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