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Article

Retinol Analysis in Dried Blood Spots by HPLC^{1 ,2}

Neal E. Craft^*3, Tom Haitema^*, Lisa K. Brindle^*, Sedigheh Yamini, Jean H. Humphrey and Keith P. West, Jr.

^* Craft Technologies, Inc., Wilson, NC 27893, and Center for Human Nutrition, Johns Hopkins School of Hygiene and Public Health, Baltimore, MD 21205

³To whom correspondence should be addressed.

There are many advantages to measuring vitamin A in dried blood spots (DBS) from a finger prick as compared to plasma collected by venipuncture. The advantages include easier collection, transport and storage; accessibility to younger and more remote populations; and decreased risk of disease transmission. We describe a method for the extraction of retinol from DBS for analysis by HPLC and initial comparison to plasma retinol. The effects of various buffers, detergents, antioxidants and chelators were evaluated to establish the most effective approach to elute the retinol: retinol binding protein (holo-RBP) complex from the blood collection cards. The process involves ultrasonic agitation to elute holo-RBP into a phosphate buffer containing an antioxidant and metal chelator. The holo-RBP complex was denatured by the addition of ethanol containing additional antioxidants permitting the extraction of free retinol into hexane. Following solvent evaporation, the extract was dissolved in methanol for HPLC analysis. The initial measured retinol levels in freshly collected DBS declined for 6–10 d whether stored at 25, 4 or -20°C, but remained consistent thereafter (homeostatic). By incorporating a "recovery/volume adjustment" factor, measured retinol values in homeostatic DBS were adjusted to the equivalent of plasma retinol. For 17 normal adults, the correlation coefficient was 0.90 between plasma retinol and adjusted DBS retinol in samples that had been stored at -70°C for < 9 mo. The use of this new sample matrix for vitamin A assessment will allow access to previously unavailable populations.

KEY WORDS: • vitamin A • dried blood spot • HPLC • filter paper • nutritional assessment

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