Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Attwell, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Attwell, D.
(Journal of Nutrition. 2000;130:1023S-1025S.)
© 2000 The American Society for Nutritional Sciences


Supplement

Brain Uptake of Glutamate: Food for Thought1 ,2

David Attwell

Department of Physiology, University College London, England

Glutamate transporters in cells of the central nervous system play a key role, not only in providing glutamate for metabolic and protein synthesis purposes, but also in terminating glutamate’s synaptic actions and keeping the extracellular glutamate concentration below levels that cause neuronal death. Recent advances in our understanding of how glutamate transport is powered allow a prediction of how glutamate transport will fail in stroke, releasing excess glutamate that triggers the death of neurons, thereby causing mental and physical handicap.


KEY WORDS: • glutamate • brain • uptake • stroke




This article has been cited by other articles:


Home page
Am. J. Physiol. Heart Circ. Physiol.Home page
C. W. Leffler, L. Balabanova, A. L. Fedinec, C. M. Waters, and H. Parfenova
Mechanism of glutamate stimulation of CO production in cerebral microvessels
Am J Physiol Heart Circ Physiol, June 5, 2003; 285(1): H74 - H80.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2000 by American Society for Nutrition