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Supplement

Probiotic Bacteria: Today and Tomorrow¹

Southeast Dairy Foods Research Center and Department of Food Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695-7624

This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being.

KEY WORDS: • probiotics • lactic acid bacteria • lactobacillus • bifidobacterium • dairy

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