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National Center for Environmental Health,
*
National Center for Chronic Disease Prevention and Health Promotion and
**
National Center for Health Statistics, Centers for Disease Control and Prevention, Atlanta, GA and
Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA
1To whom correspondence should be addressed.
Two important changes occurred in the time between the Third National
Health and Nutrition Examination Survey (NHANES III) (19911994) and
the later survey (NHANES 1999+) regarding total homocysteine (tHcy),
i.e., a change in matrix from serum to plasma and a change in
analytical methods. The goals of this study were to determine the
magnitude of potential differences between plasma and serum with regard
to tHcy concentrations, and between the two analytical methods used in
these surveys. Optimally prepared plasma, serum allowed to clot for 30
and 60 min at room temperature and serum allowed to clot for 30 and 60
min and subjected to four freeze-thaw cycles, prepared from blood
samples collected from 30 healthy people, were analyzed by both
methods. Serum samples had significantly higher tHcy concentrations
than plasma samples, and the difference increased with longer clotting
time. Freeze-thaw cycles had little or no effect on the variability
or bias in the serum sample results. The tHcy results produced by the
two analytical methods were significantly different, but consistent
across sample types. On average, the results of the method used in
NHANES III were lower by 0.64 µmol/L; however, the
relative bias varied with tHcy concentration. The tHcy results
determined in surplus serum from NHANES III overestimated tHcy
concentrations by
10% compared with optimally prepared plasma. The
average method bias was 6% between the two analytical methods. On the
basis of changes in matrix and methodology, direct comparison of tHcy
results between the two surveys is inappropriate.
KEY WORDS: homocysteine analysis blood sampling freezing thawing National Health and Nutrition Examination Survey
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