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Departments of Applied Biological Chemistry and * Veterinary Science, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan
1To whom correspondence should be addressed.
To examine the effect of food restriction on immune functions in the
tumor-bearing state, mice were divided into a control group (fed
5.0 g diet/d; 71 kJ/d) and a 60% food-restricted group (fed
3.0 g diet/d; 43 kJ/d) at 8-wk of age, and 4 wk later, L1210 tumor
cells were inoculated intradermally. In the food-restricted mice,
tumor growth was significantly suppressed, and mean survival time after
the tumor inoculation was prolonged (P < 0.05).
The plasma concentrations of two antitumor cytokines, interferon-
(IFN-
) and tumor necrosis factor-
(TNF-
), were greater in the
food-restricted group before tumor inoculation (P
< 0.05). Furthermore, the food-restricted mice had
significantly higher plasma levels of IFN-
and TNF-
after tumor
inoculation, although the treatment significantly increased these
cytokine levels in both groups. Splenic natural killer cell
cytotoxicity was also higher in the tumor-bearing food-restricted
mice than in controls (P < 0.05).
Food-restricted mice have strong antitumor immunity, and as a
result, tumor growth is suppressed and survival time is prolonged in
these mice.
KEY WORDS: food restriction mice antitumor immunity interferon-
tumor necrosis factor-
natural killer cells
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