![]() |
|
|

*
United States Department of Agriculture, Grand Forks Human Nutrition Research Center and
Department of Surgery, University of North Dakota, Grand Forks, North Dakota 58202-9034.
3To whom correspondence should be addressed.
Aberrant crypt foci (ACF) are preneoplastic lesions for colon cancer. Altered amounts of copper-zinc (CuZnSOD) and manganese (MnSOD) superoxide dismutases have been implicated in multistage carcinogesis of both rodents and humans. Dietary factors are potential modulators of both CuZnSOD and MnSOD activity. The purpose of this study was to investigate the interactive effects of dietary copper, manganese, and iron on 3,2'-dimethyl-4-aminobiphenyl (DMABP)-induced ACF and superoxide dismutase activities in weanling rats fed low or adequate copper (0.8 or 5.1 µg Cu/g diet), low or adequate manganese (0.6 or 17 µg Mn/g diet), and adequate or high iron (37 or 140 µg Fe/g diet). Twelve rats were allowed free access to each of these eight diets for 3.5 wk prior to DMABP administration and for an additional 8 wk after the first DMABP injection. Rats fed low dietary copper had 105% (P < 0.0001) higher formation of DMABP-induced ACF than those fed adequate dietary copper. Rats ingesting low rather than adequate dietary manganese had 23% higher formation of ACF, and rats ingesting high rather than adequate dietary iron had 18% higher formation of ACF. Heart total superoxide dismutase activity was significantly correlated with the number of ACF (r = -0.43, P < 0.0001) in rats administered DMABP. These results suggest that dietary alterations that affect superoxide dismutase activity may affect cancer susceptibility.
KEY WORDS: copper manganese iron aberrant crypt foci superoxide dismutase rats
This article has been cited by other articles:
![]() |
E. O. Uthus, P. G. Reeves, and J. T. Saari Copper Deficiency Decreases Plasma Homocysteine in Rats J. Nutr., June 1, 2007; 137(6): 1370 - 1374. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. T. Saari, P. G. Reeves, W. T. Johnson, and L. K. Johnson Pinto Beans Are a Source of Highly Bioavailable Copper in Rats J. Nutr., December 1, 2006; 136(12): 2999 - 3004. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. G. Reeves, N. V. C. Ralston, J. P. Idso, and H. C. Lukaski Contrasting and Cooperative Effects of Copper and Iron Deficiencies in Male Rats Fed Different Concentrations of Manganese and Different Sources of Sulfur Amino Acids in an AIN-93G-Based Diet J. Nutr., February 1, 2004; 134(2): 416 - 425. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Pierre, S. Tache, C. R. Petit, R. Van der Meer, and D. E. Corpet Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats Carcinogenesis, October 1, 2003; 24(10): 1683 - 1690. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. D. Davis Low Dietary Copper Increases Fecal Free Radical Production, Fecal Water Alkaline Phosphatase Activity and Cytotoxicity in Healthy Men J. Nutr., February 1, 2003; 133(2): 522 - 527. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. K. Lund, S. J. Fairweather-Tait, S. G. Wharf, and I. T. Johnson Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine J. Nutr., November 1, 2001; 131(11): 2928 - 2931. [Abstract] [Full Text] [PDF] |
||||