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Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706
2To whom correspondence should be addressed.
Abstract
Diverse classes of phytochemicals initiate biological responses that
effectively lower cancer risk. One class of phytochemicals, broadly
defined as pure and mixed isoprenoids, encompasses an estimated 22,000
individual components. A representative mixed isoprenoid,
-tocotrienol, suppresses the growth of murine B16(F10) melanoma
cells, and with greater potency, the growth of human breast
adenocarcinoma (MCF-7) and human leukemic (HL-60) cells. ß-Ionone, a
pure isoprenoid, suppresses the growth of B16 cells and with greater
potency, the growth of MCF-7, HL-60 and human colon adenocarcinoma
(Caco-2) cells. Results obtained with diverse cell lines differing in
ras and p53 status showed that the isoprenoid-mediated suppression of
growth is independent of mutated ras and p53 functions. ß-Ionone
suppressed the growth of human colon fibroblasts (CCD-18Co) but only
when present at three-fold the concentration required to suppress the
growth of Caco-2 cells. The isoprenoids initiated apoptosis and,
concomitantly arrested cells in the G1 phase of the cell cycle. Both
suppress 3-hydroxy-3-methylglutaryl CoA reductase activity. ß-Ionone
and lovastatin interfered with the posttranslational processing of
lamin B, an activity essential to assembly of daughter nuclei. This
interference, we postulate, renders neosynthesized DNA available to the
endonuclease activities leading to apoptotic cell death.
Lovastatin-imposed mevalonate starvation suppressed the glycosylation
and translocation of growth factor receptors to the cell surface. As a
consequence, cells were arrested in the G1 phase of the cell cycle.
This rationale may apply to the isoprenoid-mediated G1-phase arrest of
tumor cells. The additive and potentially synergistic actions of these
isoprenoids in the suppression of tumor cell proliferation and
initiation of apoptosis coupled with the mass action of the diverse
isoprenoid constituents of plant products may explain, in part, the
impact of fruit, vegetable and grain consumption on cancer risk.
KEY WORDS: isoprenoids cell cycle arrest human and murine tumors apoptosis lamin B prenylation
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