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-Linolenate Diets Affect Learning Ability and Natural Behavior in SAMR1 Mice
a Department of Nutrition, Koshien University, 10-1 Momijigaoka, Takarazuka, Hyogo 665-0006, Japan, b Senescence Biology, Chest Disease Research Institute, Kyoto University, Kyoto, Japan, c Department of Molecular Physiology Chemistry, Osaka University Medical School, Osaka, Japan, d Department of Neurology, Faculty of Medicine, Kyoto University, Kyoto, Japan and e Department of Psychology, Faculty of Letters, Kyoto University, Kyoto, Japan
Semipurified diets incorporating either perilla oil [high in
-linolenate, 18:3(n-3)] or safflower oil [high in linoleate,
18:2(n-6)] were fed to senescence-resistant SAMR1 mouse dams and their
pups. Male offspring at 15 mo were examined using behavioral tests. In
the open field test, locomotor activity during a 5-min period was
significantly higher in the safflower oil group than in the perilla oil
group. Observations of the circadian rhythm (48 h) of spontaneous motor
activity indicated that the safflower oil group was more active than
the perilla oil group during the first and second dark periods. The
total number of responses to positive and negative stimuli was higher
in the safflower oil group than in the perilla oil group in the light
and dark discrimination learning test, but the correct response ratio
was lower in the safflower oil group. The difference in the (n-6)/(n-3)
ratios of the diets reflected the proportions of (n-6) polyunsaturated
fatty acids, rather than those of (n-3) polyunsaturated fatty acids in
the brain total fatty acids, and in the proportions of (n-6) and (n-3)
polyunsaturated fatty acids in the total polyunsaturated fatty acids of
the brain phospholipids. These results suggest that in SAMR1 mice, the
dietary
-linolenate/linoleate balance affects the (n-6)/(n-3) ratio
of brain phospholipids, and this may modify emotional reactivity and
learning ability.
KEY WORDS: senescence-accelerated mouse
-linolenic acid linoleic acid open field activity circadian rhythm discrimination learning
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