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Division of Foods and Nutrition, University of Utah, Salt Lake City, UT 84112;
*
Department of Human Performance, Naval Health Research Center, San Diego, CA 92152;
Medical Nutrition, Ross Products Division, Abbott Laboratories, Columbus, OH 43219; and
**
DataChem Laboratories, Incorporated, Salt Lake City, UT 84123
3To whom correspondence should be addressed.
Increased oxidative stress has been associated with work at high altitude; however, it is not known whether oxidative stress is a
significant problem at moderate altitudes. The oxidative stress indicators, breath pentane (BP), 8-hydroxydeoxyguanosine (8-OHdG),
oxygen radical absorption capacity (ORAC), 4-hydroxynonenal (4-HNE), malondialdehyde (MDA), and lipid peroxides (LPO) were measured in
breath, blood and urine samples of U.S. Marines engaged in moderate altitude (~3000 m) cold weather field training. The test subjects
were divided into a placebo and four antioxidant supplement groups (n = 15/group) and received the following
supplements for 28 d: 1) vitamin E, 440
-tocopherol equivalents (
-TE); 2) vitamin A, 2000
retinol equivalents (RE) of ß-carotene; 3) vitamin C, 500 mg ascorbic acid; 4) a mixture of 440
-TE, 2000
RE of ß-carotene, 500 mg ascorbic acid, 100 µg selenium and 30 mg zinc daily. Strenuous work (~23 MJ/d) in cold
weather at moderate altitude was accompanied by increases in several indicators of oxidative stress that were not effectively controlled by
conventional antioxidant supplements. The group receiving the antioxidant mixture exhibited lower BP (P < 0.05)
compared with those receiving single antioxidant supplements; however, not all markers of oxidative stress responded like BP. Because these
markers did not respond in the same manner, it is important to include markers from more than one source to assess the effect of supplemental
dietary antioxidants.
KEY WORDS: oxidative stress indicators of oxidative stress antioxidants breath pentane exercise altitude cold military rations humans
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