Trehalose Can Be Used as a Parenteral Saccharide Source in Rabbits

Manuscript received 2 March 1998. Initial reviews completed 8 May 1998. Revision accepted 15 October 1998.

Seiji Sato^*, , Keiichi Okamoto^*, Rie Minami^*, Hideaki Kohri^*, and Shigeru Yamamoto

^* Nutrition Research Institute, Otsuka Pharmaceutical Factory, Inc., Naruto 772, Japan, and  Department of Nutrition, School of Medicine, The University of Tokushima, Tokushima 770, Japan

Trehalose is a saccharide that possesses no reducing group and so has possible use in parenteral nutrition, especially because it can be stored with amino acids without undergoing the Maillard reaction. To evaluate this possibility, a series of experiments were conducted. The activity of trehalase, an enzyme that metabolizes trehalose to glucose, was measured in rabbit serum and kidney. Conversion of trehalose to glucose and excretion of trehalose in the urine were measured in rabbits administered 10% trehalose intravenously. The effects on nutritional indices as indicators of its use as an energy source were also measured in rabbits infused with 8.23 g·kg¹·d¹ (4.12 g·kg¹ on d 1) of trehalose for 5 d. Trehalase activity resembled maltase activity, both being high in the renal cortex (2.04 ± 0.71 and 2.93 ± 0.26 µmol·g¹·min¹, respectively), weak in the medulla, and undetectable in the serum. Serum glucose and insulin concentrations were increased significantly by trehalose infusion. Significant elevations were observed in serum glucose but not insulin levels by maltose infusion. On the other hand, urinary excretion of trehalose (1.1 ± 2.1% of dose) was significantly lower than that of maltose (10.1 ± 4.9% of dose). Similar effects of trehalose and maltose infusions as seen in normal rabbits occurred in rabbits with alloxan diabetes (urinary excretion rate, 3.8 ± 3.0% of the infused trehalose dose and 35.6 ± 9.7% of the infused maltose dose). Nitrogen balance was positive in the trehalose- and glucose-infused normal rabbits with significant difference from the control group infused with saline, suggesting that trehalose was used as an energy source. These results suggest that trehalose has the potential for use as a saccharide source for parenteral nutrition.

The Journal of Nutrition Vol. 129 No. 1 January 1999, pp. 158-164
Copyright ©1999 by the American Society for Nutritional Sciences