![]() |
|
|
Manuscript received 28 February 1998. Initial reviews completed 11 June 1998. Revision accepted 15 September 1998.
,
, and
* INSERM U 290, Fonctions intestinales, métabolisme et nutrition, Hôpital Saint-Lazare, 75010 Paris, France and
Eridania Beghin-Say, Vilvoorde Research and Development Center, Nutrition and Health Service, B-1800 Vilvoorde, Belgique
Short-chain fructo-oligosaccharides (SC-FOS) are a mixture of oligosaccharides consisting of glucose linked to fructose units (Gfn; n =
4), which are not digested in the human small intestine but are fermented in the colon where they specifically promote the growth of bifidobacteria. In healthy volunteers, we assessed the tolerance and the threshold dose of SC-FOS that significantly increased fecal bifidobacteria counts and the possibility of a dose-response relationship. Randomly divided into five groups and eating their usual diets, healthy volunteers (40: 18 males, 22 females) ingested in two oral doses for 7 d a powder mixture containing (g SC-FOS/d): 0, G0; 2.5, G2.5; 5, G5; 10, G10; 20, G20. Stools were collected before (d1) and at the end (d8) of sugar consumption, and tolerance was evaluated using a daily chart. Total anaerobe counts were not affected by SC-FOS ingestion. Bifidobacteria counts at d8 were greater in groups G10 and G20 than in G0 and G2.5 (P < 0.05). Fecal pH did not differ among groups. A significant correlation between the dose of SC-FOS ingested and the fecal bifidobacteria counts was observed at d8 (r = 0.53; P < 0.01). Excess flatus was significantly more frequent in subjects consuming G20 than in those consuming G0, G2.5 or G5 (P < 0.05), and more intense in G20 than in G0 and G5 groups (P < 0.05). In conclusion, the optimal and well-tolerated dose of SC-FOS that significantly increased fecal bifidobacteria in healthy volunteers consuming their usual diet is 10 g/d.
The Journal of Nutrition Vol. 129 No. 1 January 1999,
pp. 113-116
Copyright ©1999 by the American Society for Nutritional Sciences
This article has been cited by other articles:
![]() |
M. Newell-McGloughlin Nutritionally Improved Agricultural Crops Plant Physiology, July 1, 2008; 147(3): 939 - 953. [Full Text] [PDF] |
||||
![]() |
M. B. Roberfroid Inulin-Type Fructans: Functional Food Ingredients J. Nutr., November 1, 2007; 137(11): 2493S - 2502S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Kolida and G. R. Gibson Prebiotic Capacity of Inulin-Type Fructans J. Nutr., November 1, 2007; 137(11): 2503S - 2506S. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. M. A. Saulnier, D. Molenaar, W. M. de Vos, G. R. Gibson, and S. Kolida Identification of Prebiotic Fructooligosaccharide Metabolism in Lactobacillus plantarum WCFS1 through Microarrays Appl. Envir. Microbiol., March 15, 2007; 73(6): 1753 - 1765. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Roberfroid Prebiotics: The Concept Revisited J. Nutr., March 1, 2007; 137(3): 830S - 837S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. J. M. Ten Bruggencate, I. M. J. Bovee-Oudenhoven, M. L. G. Lettink-Wissink, M. B. Katan, and R. van der Meer Dietary Fructooligosaccharides Affect Intestinal Barrier Function in Healthy Men J. Nutr., January 1, 2006; 136(1): 70 - 74. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Whelan, P. A. Judd, V. R. Preedy, R. Simmering, A. Jann, and M. A. Taylor Fructooligosaccharides and Fiber Partially Prevent the Alterations in Fecal Microbiota and Short-Chain Fatty Acid Concentrations Caused by Standard Enteral Formula in Healthy Humans J. Nutr., August 1, 2005; 135(8): 1896 - 1902. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. L. Berg, C. J. Fu, J. H. Porter, and M. S. Kerley Fructooligosaccharide supplementation in the yearling horse: Effects on fecal pH, microbial content, and volatile fatty acid concentrations J Anim Sci, July 1, 2005; 83(7): 1549 - 1553. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Bouhnik, L. Raskine, G. Simoneau, E. Vicaut, C. Neut, B. Flourie, F. Brouns, and F. R Bornet The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study Am. J. Clinical Nutrition, December 1, 2004; 80(6): 1658 - 1664. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. M. Probert, J. H. A. Apajalahti, N. Rautonen, J. Stowell, and G. R. Gibson Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System Appl. Envir. Microbiol., August 1, 2004; 70(8): 4505 - 4511. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. L. Propst, E. A. Flickinger, L. L. Bauer, N. R. Merchen, and G. C. Fahey Jr. A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs J Anim Sci, December 1, 2003; 81(12): 3057 - 3066. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Kaplan and R. W. Hutkins Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195 Appl. Envir. Microbiol., April 1, 2003; 69(4): 2217 - 2222. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Tieking, M. Korakli, M. A. Ehrmann, M. G. Ganzle, and R. F. Vogel In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria Appl. Envir. Microbiol., February 1, 2003; 69(2): 945 - 952. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. R. Bruce, A. Giacca, and A. Medline Possible Mechanisms Relating Diet and Risk of Colon Cancer Cancer Epidemiol. Biomarkers Prev., December 1, 2000; 9(12): 1271 - 1279. [Abstract] [Full Text] |
||||
![]() |
K. Orrhage, S. Sjostedt, and C. E. Nord Effect of supplements with lactic acid bacteria and oligofructose on the intestinal microflora during administration of cefpodoxime proxetil J. Antimicrob. Chemother., October 1, 2000; 46(4): 603 - 612. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Luo, M. Van Yperselle, S. W. Rizkalla, F. Rossi, F. R. J. Bornet, and G. Slama Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics J. Nutr., June 1, 2000; 130(6): 1572 - 1577. [Abstract] [Full Text] |
||||
![]() |
J. Noack, G. Dongowski, L. Hartmann, and M. Blaut The Human Gut Bacteria Bacteroides thetaiotaomicron and Fusobacterium varium Produce Putrescine and Spermidine in Cecum of Pectin-Fed Gnotobiotic Rats J. Nutr., May 1, 2000; 130(5): 1225 - 1231. [Abstract] [Full Text] |
||||
![]() |
L. J. Brady, D. D. Gallaher, and F. F. Busta The Role of Probiotic Cultures in the Prevention of Colon Cancer J. Nutr., February 1, 2000; 130(2): 410 - 410. [Abstract] [Full Text] |
||||