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Manuscript received 29 September 1997. Initial reviews completed 30 December 1997. Revision accepted 16 May 1998.
,
, and
Laboratoire de Physiopathologie de la Nutrition, CNRS-ESA 7059, Université Paris 7/D. DIDEROT, 75251 Paris Cedex 05, France; * Département de Gynécologie, Hôpital Cochin, 75014 Paris, France;
and
Station de Recherche Porcine, INRA, 35590 St. Gilles, France
Recent developments in dual-energy X-ray absorptiometry (DXA) have rendered feasible the determination of whole-body composition in small laboratory animals by directly measuring fat, fat-free and mineral bone masses. Our aim was to evaluate this technique by cross-calibrating the DXA method with the carcass chemical analysis in a heterogeneous population of nondiabetic Wistar and diabetic GK rats (21 animals were used for precision error and reproducibility determinations and 26 were used for accuracy studies). We report that this technique is optimized for weights >200 g. The respective CV for lean mass, fat mass and percentage of fat mass determined in short-term or transversal studies was 1.1 ± 0.1, 3.0 ± 1.3 and 3.1 ± 0.4% (mean ± SD) respectively. Further, this technique is valid for rats weighing from 130 to 200 g by using three successive scans. In longitudinal studies, daily calibrations significantly increased the percentage of fat mass CV to 6.6 ± 3.3%, but it was significantly decreased to 3.0 ± 2.7% by the use of triplicate scans. The accuracy for DXA was excellent in reference to the chemical extraction technique (r2 = 0.95 for percentage of fat mass, P < 0.0001), using an adjustment factor of 0.75 (limits of agreement between the two methods for percentage of fat mass =
1.7-2.3%). Mimicry of longitudinal changes in body composition with intraperitoneal injections of saline solution demonstrated a satisfactory detection of body component changes (
2% of error for each final component analyzed, when increasing total lean mass by 11.8%). We conclude that DXA is appropriate for rat whole-body composition determination, allowing reliable long-term follow-up of individual animals for the first time.
in vivo technique.
The Journal of Nutrition Vol. 128 No. 9 September 1998,
pp. 1550-1554
Copyright ©1998 by the American Society for Nutritional Sciences
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