Opposite Fluxes of Glutamine and Alanine in the Splanchnic Area Are an Efficient Mechanism for Nitrogen Sparing in Rats

Manuscript received 23 September 1997. Initial reviews completed 29 October 1997. Revision accepted 5 May 1998.

Laboratoire des Maladies Métaboliques et Micronutriments, INRA, Centre de Recherches en Nutrition Humaine de Clermont/Theix, F-63122 St-Genès Champanelle, France

Glutamine release by the liver constitutes a process of nitrogen salvage through the recycling of a part of the nitrogen, which prevents irreversible nitrogen losses as urea. The aim of this work was to study the nitrogen cycling in the splanchnic bed under different nutritional conditions: fed state, postabsorptive state (16 h food deprivation) or prolonged starvation (24 or 40 h). Rats were adapted to a 15% casein diet for 15 d and then sampled. The digestive, hepatic and splanchnic balances of glucose, lactate, ketone bodies, urea and amino acids were determined. There was a net release of lactate and alanine by the digestive tract, due to the high rate of glycolysis and glutaminolysis. During prolonged starvation, ketone bodies became major energy fuel for the intestine. In fed rats, there was a net uptake of most amino acids by the liver, except for glutamine and glutamate. Urea, glutamine and glutamate released represented 33, 24 and 6% of total nitrogen taken up by the liver, respectively. In postabsorptive rats, compared with fed rats, there was a significant reduction of ureagenesis, and glutamine became the major form of nitrogen released by the liver. In fact, nitrogen cycling in the form of glutamine or glutamate in the liver may be interpreted as a nitrogen salvage process, rather than as an acid-base control process. In the splanchnic area, in parallel with a highly active cycling of glucose as lactate, there exists a nitrogen cycling involving opposite fluxes of glutamine and alanine.

The Journal of Nutrition Vol. 128 No. 9 September 1998, pp. 1487-1494
Copyright ©1998 by the American Society for Nutritional Sciences

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