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Manuscript received 7 November 1997. Initial reviews completed 12 December 1997. Revision accepted 26 January 1998.
,
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Institut für Physiologische Chemie I and Biologisch-Medizinisches Forschungszentrum, Heinrich-Heine-Universität Düsseldorf, D-40001 Düsseldorf, Germany; * Institut für Experimentelle Dermatologie, Universität Witten-Herdecke, D-58453 Witten, Germany; and
Krebsforschung Herdecke e.V., D-58313 Herdecke, Germany
-Carotene is being used as an oral sun protectant, and evidence indicates that carotenoids may protect human skin from light-induced lesions. However, limited information is available on the distribution and accumulation of
-carotene in skin, especially with respect to various skin regions. With the use of reflection spectroscopy, we investigated the accumulation of total carotenoids in human skin after repeated supplementation of 12 women with
-carotene from a natural source Betatene, an algal extract. After daily ingestion of 24 mg
-carotene (in Betatene) for 12 wk, an increase in carotenoid skin levels was observed. Highest basal values were measured in skin of the forehead, palm of the hand and dorsal skin, with lower levels measured in skin of the arm and back of the hand. Upon treatment, increases in carotenoid skin levels were found in all areas as follows: 2.4-fold in forehead, 0.7-fold in dorsal skin, 2.2-fold in the palm of the hand, 17-fold on the back of the hand and 1.7-fold on the inside of the arm. After cessation of treatment, the carotenoid levels decreased in all skin areas. Serum
-carotene levels were elevated upon treatment and correlated with carotenoid skin levels. Correlations for serum vs. skin from the palm of the hand (r = 0.94) and skin from the forehead (r = 0.89) were calculated, indicating that serum levels appeared to be a suitable indicator for carotenoid accumulation in specific regions of the skin. With doses of ~20-25 mg carotenoids/d, it is possible to raise dermal carotenoid levels.
-carotene ,
serum,
skin,
reflection spectroscopy,
humans.
The Journal of Nutrition Vol. 128 No. 5 May 1998,
pp. 903-907
Copyright ©1998 by the American Society for Nutritional Sciences
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