Nutritional Effects of Dietary Protein Restriction in Insulin-Dependent Diabetes Mellitus

Section of Endocrinology and Metabolism, University of Illinois at Chicago, Chicago, IL 60612-7333

The effects of dietary protein deprivation in insulin-dependent diabetes mellitus (IDDM) have been investigated in a merely rudimentary fashion in human subjects. Moderate dietary protein restriction of 0.6 g/(kg ideal body weight·d) over 3 mo in free-living IDDM patients produces increased adiposity during weight maintenance and decreased muscle strength. These effects might have been predicted from studies of protein deprivation in diabetic subjects, indicating impairment of nitrogen retention. The clinical consequences of dietary protein restriction in IDDM may be more complex than described to date. This is suggested by the overriding paradox that the actions of insulin on protein synthesis are inconsistent among in vitro, animal and human in vivo models. The inconsistency and the observation that insulin deficiency in humans accelerates both proteolysis and protein synthesis imply that knowledge about insulin, diabetes and protein metabolism in humans is inadequate and should be studied in increasing detail. Better understanding of the clinical consequences of dietary protein restriction in diabetes, both beneficial and adverse, is likely to come from future studies incorporating clinically relevant levels of insulin deficiency and protein deprivation into studies of bodily function, clinical outcomes and specific examination of the metabolism of individual proteins.

The Journal of Nutrition Vol. 128 No. 2 February 1998, pp. 337S-339S
Copyright ©1998 by the American Society for Nutritional Sciences