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-Carotene to Vitamin A
Manuscript received 21 April 1997. Initial reviews completed 19 June 1997. Revision accepted 20 October 1997.
Department of Food Science and Human Nutrition, * Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801
Vitamin A (VA) deficiency is the leading cause of blindness in children in developing countries. Dietary intervention with foods rich in provitamin A carotenoids, such as
-carotene (
C), has been suggested as one solution to this problem. The objective of the two studies described in this paper was to examine the utilization of
C as a source of VA at different stages of VA depletion using the Mongolian gerbil as a model. Male 4- to 5-wk-old Mongolian gerbils were fed powdered
C-free semipurified diets either with or without VA for 26 d (Study 1), or without VA for 8-10 wk (Study 2). Gerbils were then fed diets with or without VA (20.9 nmol/g diet) and/or
C [(67.0 µmol/g diet (Study 1) and 145.9 µmol/g diet (Study 2)] for variable periods. Two (Study 1) or three (Study 2) days before termination of the study, 3-4 gerbils per group were dosed orally with 14C
C. Tissues were evaluated for VA and
C content by HPLC. Liver was extracted with and without saponification to evaluate 14C
C and 14C
VA content. The results demonstrate the following: 1) the gerbil is an appropriate animal model to study
C utilization; 2) 20.9 nmol VA/g diet is more than sufficient for this species; 3) the daily VA utilization rate for this species is calculated to be 3.1 µg/100 g body weight; 4) a highly bioavailable source of
C at a 6:1 weight ratio of
C:VA is sufficient to reverse marginal VA status in this model; and 5) a highly bioavailable source of
C fed between a 6:1 and 13:1 weight ratio to VA provides equivalent VA status as preformed VA in Mongolian gerbils.
-carotene,
vitamin A,
vitamin A deficiency,
Mongolian gerbils.
The Journal of Nutrition Vol. 128 No. 2 February 1998,
pp. 280-286
Copyright ©1998 by the American Society for Nutritional Sciences
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