![]() |
|
|
Manuscript received 15 June 1998. Initial reviews completed 1 July 1998. Revision accepted 12 July 1998.
Department of Diabetes, INSERM U341, Hôtel-Dieu Hospital, 75004 Paris and * INSERM U465, Institut Biomedical des Cordeliers, 75270 Paris cedex 06, France
The of this study was to evaluate the chronic effects of a high (waxy corn) vs. a low (mung beans) glycemic index starch diet on the lipogenic enzymes, fatty acid synthase (FAS) and lipoprotein lipase (LPL). Normal and diabetic (streptozotocin-injected on d 2 of life) male Sprague-Dawley rats consumed a diet containing 575 g/kg carbohydrates either as waxy cornstarch (WCS) or as mung bean starch (MBS). After 3 wk, neither body weights nor relative epididymal fat pad weights differed. In diabetic rats, the WCS diet induced high basal plasma insulin levels. Plasma triglycerides were not significantly affected by diet in either normal or diabetic rats. Adipose tissue and liver LPL activities were not modified by the type of starch in the diet. In normal rats, FAS activity and gene expression in epididymal adipose tissue but not in liver were greater in rats consuming the WCS diet than in those consuming MBS. To evaluate the implication of insulin in this regulation, two genes regulated by insulin [GLUT4 and phosphoenolpyruvate carboxykinase (PEPCK)] were also studied. The high glycemic index WCS diet compared with the low glycemic index MBS diet resulted in lower hepatic PEPCK mRNA in both normal and diabetic rats. Normal, but not diabetic rats fed WCS had greater GLUT4 gene expression in adipocytes than did those fed MBS. We conclude that the total replacement of 575 g/kg low glycemic index starch by a high glycemic index starch for 3 wk caused the following in normal rats: 1) high FAS activity and mRNA in adipose tissue but not in liver and 2) high GLUT4 gene expression in adipose tissue. In both normal and diabetic rats this same diet resulted in lower hepatic PEPCK mRNA. Therefore, high glycemic index starch diet is implicated in stimulating FAS activity and lipogenesis and might have undesirable long-term metabolic effects.
Key words: glycemic index, fatty acid synthase, lipoprotein lipase, adipose tissue, rats.
The Journal of Nutrition Vol. 128 No. 11 November 1998,
pp. 1878-1883
Copyright ©1998 by the American Society for Nutritional Sciences
This article has been cited by other articles:
![]() |
J. I. Baum, D. K. Layman, G. G. Freund, K. A. Rahn, M. T. Nakamura, and B. E. Yudell A Reduced Carbohydrate, Increased Protein Diet Stabilizes Glycemic Control and Minimizes Adipose Tissue Glucose Disposal in Rats J. Nutr., July 1, 2006; 136(7): 1855 - 1861. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. K. Layman and D. A. Walker Potential Importance of Leucine in Treatment of Obesity and the Metabolic Syndrome J. Nutr., January 1, 2006; 136(1): 319S - 323S. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Ma, B. Olendzki, D. Chiriboga, J. R. Hebert, Y. Li, W. Li, M. Campbell, K. Gendreau, and I. S. Ockene Association between Dietary Carbohydrates and Body Weight Am. J. Epidemiol., February 15, 2005; 161(4): 359 - 367. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. K. Layman Protein Quantity and Quality at Levels above the RDA Improves Adult Weight Loss J. Am. Coll. Nutr., December 1, 2004; 23(suppl_6): 631S - 636S. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Peyron-Caso, A. Quignard-Boulange, M. Laromiguiere, S. Feing-Kwong-Chan, A. Veronese, B. Ardouin, G. Slama, and S. W. Rizkalla Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage-Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats J. Nutr., July 1, 2003; 133(7): 2239 - 2243. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. K. Layman The Role of Leucine in Weight Loss Diets and Glucose Homeostasis J. Nutr., January 1, 2003; 133(1): 261S - 267. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C Brand-Miller, S. H. Holt, D. B Pawlak, and J. McMillan Glycemic index and obesity Am. J. Clinical Nutrition, July 1, 2002; 76(1): 281S - 285. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. S. Ludwig The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease JAMA, May 8, 2002; 287(18): 2414 - 2423. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Bouche, S. W. Rizkalla, J. Luo, H. Vidal, A. Veronese, N. Pacher, C. Fouquet, V. Lang, and G. Slama Five-Week, Low-Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men Diabetes Care, May 1, 2002; 25(5): 822 - 828. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. B. Pawlak, J. M. Bryson, G. S. Denyer, and J. C. Brand-Miller High Glycemic Index Starch Promotes Hypersecretion of Insulin and Higher Body Fat in Rats without Affecting Insulin Sensitivity J. Nutr., January 1, 2001; 131(1): 99 - 104. [Abstract] [Full Text] |
||||
![]() |
L. E. Spieth, J. D. Harnish, C. M. Lenders, L. B. Raezer, M. A. Pereira, S. J. Hangen, and D. S. Ludwig A Low-Glycemic Index Diet in the Treatment of Pediatric Obesity Arch Pediatr Adolesc Med, September 1, 2000; 154(9): 947 - 951. [Abstract] [Full Text] [PDF] |
||||