Journal of Nutrition EB Program 2010 Abstracts

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Twibell, R. G.
Right arrow Articles by Brown, P. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Twibell, R. G.
Right arrow Articles by Brown, P. B.

The Journal of Nutrition Vol. 127 No. 9 September 1997, pp. 1838-1841
Copyright ©1997 by the American Society for Nutritional Sciences

Dietary Arginine Requirement of Juvenile Yellow Perch

Ronald G. Twibell and Paul B. Brown

Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN 47907-1159

We conducted an 8-wk feeding experiment to determine the dietary arginine requirement of juvenile yellow perch (Perca flavescens). The basal diet contained 33 g crude protein/100 g diet (23 g crude protein supplied by crystalline L-amino acids and 10 g crude protein supplied by casein and gelatin). Eight dietary treatments contained graded levels of L-arginine-HCl ranging from 0.44 to 1.84 g/100 g dry diet in gradations of 0.2 g/100 g diet. Diets were made isonitrogenous with L-glutamic acid and were fed to triplicate groups of fish with an initial weight of 11 g/fish. Dietary arginine significantly affected weight gain and feed efficiency but not survival. The best weight gain and feed efficiency values were 155.3% increase from initial weight and 0.63, respectively. Quadratic regression analyses of weight gain and feed efficiency data indicated the dietary arginine requirement to be 1.61 and 1.41 g/100 g diet, respectively. We recommend 1.41 g L-arginine-HCl/100 g diet for juvenile yellow perch fed purified diets. The recently developed dietary arginine requirements of fish are surprisingly similar and generally higher than those of the ureotelic mammals and lower than the uricotelic birds.

Key words: yellow perch, fish, arginine requirement, essential amino acids.




This article has been cited by other articles:


Home page
 J. Nutr.Home page
R. O. Ball, K. L. Urschel, and P. B. Pencharz
Nutritional Consequences of Interspecies Differences in Arginine and Lysine Metabolism
J. Nutr., June 1, 2007; 137(6): 1626S - 1641S.
[Abstract] [Full Text] [PDF]

Home page
 J. Nutr.Home page
R. G. Twibell, B. A. Watkins, and P. B. Brown
Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens
J. Nutr., September 1, 2001; 131(9): 2322 - 2328.
[Abstract] [Full Text] [PDF]

Home page
 J. Nutr.Home page
D. E. Barziza, J. A. Buentello, and D. M. Gatlin III
Dietary Arginine Requirement of Juvenile Red Drum (Sciaenops ocellatus) Based on Weight Gain and Feed Efficiency
J. Nutr., July 1, 2000; 130(7): 1796 - 1799.
[Abstract] [Full Text]

Home page
 J. Nutr.Home page
R. G. Twibell, K. A. Wilson, and P. B. Brown
Dietary Sulfur Amino Acid Requirement of Juvenile Yellow Perch Fed the Maximum Cystine Replacement Value for Methionine
J. Nutr., March 1, 2000; 130(3): 612 - 616.
[Abstract] [Full Text]

Home page
 J. Nutr.Home page
R. G. Twibell and P. B. Brown
Dietary Choline Requirement of Juvenile Yellow Perch (Perca flavescens)
J. Nutr., January 1, 2000; 130(1): 95 - 99.
[Abstract] [Full Text]


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1997 by American Society for Nutrition