![]() |
|
|
-Carotene and Lycopene Does Not Affect the Absorption of
-Carotene but Improves That of Lycopene
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111 and * Department of Biochemistry, Tufts University School of Medicine, Boston, MA 02111
A double-blind study was conducted in 10 healthy men to investigate serum
-carotene and lycopene responses after ingestion of individual and combined doses of
-carotene (BC) and lycopene. On each dosing day, a baseline blood sample was drawn, followed by an oral dose of 0.11 mmol (60 mg) of either all-trans BC or all-trans lycopene or by a combined oral dose of 0.11 mmol each. Subjects were tested with each of the three doses. The dose type was randomized. Blood (10 mL) was drawn at 1, 3, 5, 7, 9, 12 and 24 h after dosing. At 2 and 4 wk after the first dose, the protocol was repeated with the other doses. After ingestion of the BC dose, serum BC concentrations significantly decreased from baseline at 1 and 3 h followed by a continuous increase from baseline that was significant at 12 and 24 h (P < 0.01). Serum lycopene concentrations significantly increased from baseline at 5 h after the lycopene dose (P < 0.008) and returned to baseline thereafter. Ingestion of a combined dose of BC and lycopene resulted in a significant increase in serum concentrations of both BC and lycopene at 24 h (P < 0.05). The 24-h area under the curve (AUC) for BC was not different when BC was ingested alone or with lycopene, whereas the 24-h AUC for lycopene was significantly greater when lycopene was ingested with BC than when ingested alone (P < 0.05). Our data suggest that ingestion of a combined dose of BC and lycopene has little effect on the absorption of BC but improves that of lycopene in men.
-carotene,
lycopene,
serum response.
This article has been cited by other articles:
![]() |
M. Nishimukai and H. Hara Enteral Administration of Soybean Phosphatidylcholine Enhances the Lymphatic Absorption of Lycopene, but Reduces That of {alpha}-Tocopherol in Rats J. Nutr., August 1, 2004; 134(8): 1862 - 1866. [Abstract] [Full Text] [PDF] |
||||
![]() |
H.-Y. Chung, H. M. Rasmussen, and E. J. Johnson Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men J. Nutr., August 1, 2004; 134(8): 1887 - 1893. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Diwadkar-Navsariwala, J. A. Novotny, D. M. Gustin, J. A. Sosman, K. A. Rodvold, J. A. Crowell, M. Stacewicz-Sapuntzakis, and P. E. Bowen A physiological pharmacokinetic model describing the disposition of lycopene in healthy men J. Lipid Res., October 1, 2003; 44(10): 1927 - 1939. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. During, M. M. Hussain, D. W. Morel, and E. H. Harrison Carotenoid uptake and secretion by CaCo-2 cells: {beta}-carotene isomer selectivity and carotenoid interactions J. Lipid Res., July 1, 2002; 43(7): 1086 - 1095. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Tyssandier, N. Cardinault, C. Caris-Veyrat, M.-J. Amiot, P. Grolier, C. Bouteloup, V. Azais-Braesco, and P. Borel Vegetable-borne lutein, lycopene, and {beta}-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans Am. J. Clinical Nutrition, March 1, 2002; 75(3): 526 - 534. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V. Rao and S. Agarwal Role of Antioxidant Lycopene in Cancer and Heart Disease J. Am. Coll. Nutr., October 1, 2000; 19(5): 563 - 569. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Agarwal and A. V. Rao Tomato lycopene and its role in human health and chronic diseases Can. Med. Assoc. J., September 1, 2000; 163(6): 739 - 744. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Palozza, G. Calviello, M. Emilia De Leo, S. Serini, and G. M. Bartoli Canthaxanthin Supplementation Alters Antioxidant Enzymes and Iron Concentration in Liver of Balb/c Mice J. Nutr., May 1, 2000; 130(5): 1303 - 1308. [Abstract] [Full Text] |
||||
![]() |
J. Riedl, J. Linseisen, J. Hoffmann, and G. Wolfram Some Dietary Fibers Reduce the Absorption of Carotenoids in Women J. Nutr., December 1, 1999; 129(12): 2170 - 2176. [Abstract] [Full Text] |
||||
![]() |
I. Paetau, D. Rao, E. R Wiley, E. D Brown, and B. A Clevidence Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements Am. J. Clinical Nutrition, October 1, 1999; 70(4): 490 - 494. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. H van het Hof, I. A Brouwer, C. E West, E. Haddeman, R. P. Steegers-Theunissen, M. van Dusseldorp, J. A Weststrate, T. K. Eskes, and J. G. Hautvast Bioavailability of lutein from vegetables is 5 times higher than that of {beta}-carotene Am. J. Clinical Nutrition, August 1, 1999; 70(2): 261 - 268. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Riso, A. Pinder, A. Santangelo, and M. Porrini Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? Am. J. Clinical Nutrition, April 1, 1999; 69(4): 712 - 718. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. A. Paiva, K.-J. Yeum, G. Cao, R. L. Prior, and R. M. Russell Postprandial Plasma Carotenoid Responses Following Consumption of Strawberries, Red Wine, Vitamin C or Spinach by Elderly Women J. Nutr., December 1, 1998; 128(12): 2391 - 2394. [Abstract] [Full Text] |
||||
![]() |
P. Borel, P. Grolier, N. Mekki, Y. Boirie, Y. Rochette, B. Le Roy, M. C. Alexandre-Gouabau, D. Lairon, and V. Azais-Braesco Low and high responders to pharmacological doses of ß-carotene: proportion in the population, mechanisms involved and consequences on ß-carotene metabolism J. Lipid Res., November 1, 1998; 39(11): 2250 - 2260. [Abstract] [Full Text] |
||||
![]() |
P. Borel, V. Tyssandier, N. Mekki, P. Grolier, Y. Rochette,, M. C. Alexandre-Gouabau, D. Lairon, and V. Azaïs-Braesco Chylomicron beta -Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest beta -Carotene with Medium-Chain Rather than Long-Chain Triglycerides J. Nutr., August 1, 1998; 128(8): 1361 - 1367. [Abstract] [Full Text] |
||||