Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ha, C.-L.
Right arrow Articles by Woodward, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ha, C.-L.
Right arrow Articles by Woodward, B.

The Journal of Nutrition Vol. 127 No. 3 March 1997, pp. 427-435
Copyright ©1997 by the American Society for Nutritional Sciences

Reduction in the Quantity of the Polymeric Immunoglobulin Receptor Is Sufficient to Account for the Low Concentration of Intestinal Secretory Immunoglobulin A in a Weanling Mouse Model of Wasting Protein-Energy Malnutrition

Manuscript received 11 July 1996. Initial reviews completed 3 September 1996. Revision accepted 25 November 1996.

Choi-Lan Ha and Bill Woodward

Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1

The main objective of this investigation was to determine the influence of protein-energy malnutrition (PEM) in weanling mice on the expression of the hepatic and intestinal polymeric immunoglobulin receptor (pIgR), a molecule that transports mucosal immunoglobulin A (IgA) into the intestinal lumen. An experimental system was used that produces systemic wasting (loss of approximately 1.9% of initial body weight per day) and that exhibits fidelity to human PEM in its influence on the concentration of IgA in critical biological fluids as well as in its influence on lymphoid involution and thymus-dependent immunocompetence. Male C57BL/6J mice were allocated to a zero-time control group (19 d of age) or to groups fed for 14 d as follows: free access to a complete purified diet (19% crude protein, 17 kJ/g gross energy) or free access to a low protein diet (0.5% crude protein). The concentration and total quantity per organ of the pIgR were assessed in the liver and intestine by Western immunoblotting using an antiserum raised against the secretory component portion of rat pIgR. Malnourished mice exhibited low quantities of hepatic and intestinal pIgR relative to well-nourished controls (0.4% and 36% of control, respectively) and also exhibited a low concentration (soluble-protein basis) of hepatic pIgR (2% of control). The concentration of biliary secretory component also was low in the malnourished mice (4% of the value for well-nourished controls). Finally, Western blotting revealed an eightfold increase in serum concentration of dimeric IgA in the malnourished group relative to well-nourished mice, whereas the levels of the monomeric form and of the higher order polymers of IgA were elevated by factors of three and two, respectively. In this experimental system, decreased expression of the pIgR is sufficient to account for the low concentration of IgA that is maintained in the mucous secretions of the intestine.

Key words: protein-energy malnutrition, polymeric immunoglobulin receptor, serum IgA, secretory component, mice.




This article has been cited by other articles:


Home page
J. Nutr.Home page
T. Weangsripanaval, T. Moriyama, T. Kageura, T. Ogawa, and T. Kawada
Dietary Fat and an Exogenous Emulsifier Increase the Gastrointestinal Absorption of a Major Soybean Allergen, Gly m Bd 30K, in Mice
J. Nutr., July 1, 2005; 135(7): 1738 - 1744.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
H. Kono, H. Fujii, M. Asakawa, A. Maki, H. Amemiya, Y. Hirai, M. Matsuda, and M. Yamamoto
Medium-chain triglycerides enhance secretory IgA expression in rat intestine after administration of endotoxin
Am J Physiol Gastrointest Liver Physiol, June 1, 2004; 286(6): G1081 - G1089.
[Abstract] [Full Text] [PDF]


Home page
Physiol. Rev.Home page
J. Pacha
Development of Intestinal Transport Function in Mammals
Physiol Rev, October 1, 2000; 80(4): 1633 - 1667.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. Nikawa, K. Odahara, H. Koizumi, Y. Kido, S. Teshima, K. Rokutan, and K. Kishi
Vitamin A Prevents the Decline in Immunoglobulin A and Th2 Cytokine Levels in Small Intestinal Mucosa of Protein-Malnourished Mice
J. Nutr., May 1, 1999; 129(5): 934 - 941.
[Abstract] [Full Text]


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
M. G. Martin, J. Wang, T. W. H. Li, J. T. Lam, E. M. Gutierrez, R. S. Solorzano-Vargas, and A. H. V. Tsai
Characterization of the 5'-flanking region of the murine polymeric IgA receptor gene
Am J Physiol Gastrointest Liver Physiol, October 1, 1998; 275(4): G778 - G788.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1997 by American Society for Nutrition