Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 126 No. 4_Suppl April 1996, pp. 1031-1041
Copyright © 1996 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lifshitz, F.
Right arrow Articles by Tarim, O.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lifshitz, F.
Right arrow Articles by Tarim, O.

Considerations about Dietary Fat Restrictions for Children1,2,

Fima Lifshitz3 and Omer Tarim4

Maimonides Medical Center, Brooklyn, NY

Expert panels recommend reduction of dietary fat and cholesterol, because excessive fat intake may lead to known health hazards. However, there are no data demonstrating beneficial effects of such diets starting in childhood for all children, including those with normal serum cholesterol levels. Dietary restrictions in early life may not necessarily induce a long-lasting decrease in blood cholesterol levels in children persisting into adulthood or reduce disease incidence. On the other hand, the result of such diets may be suboptimal growth and development. Furthermore, low fat diets may lower high density lipoprotein cholesterol levels and not specifically low density lipoprotein cholesterol. In addition, low serum cholesterol levels may be associated with increased mortality, including deaths due to accidents, which is most important in children. Recently, increased attention has been drawn to the association between short stature and/or nutritional status and deficiencies in intrauterine and early life with coronary artery disease in adulthood. Also, the problems of associated psychological consequences, family conflicts and cost should not be ignored while implementing a low fat diet. In this review, we discuss the controversies on dietary fat restrictions for children.


KEY WORDS: • diet • fat • cholesterol • growth • children

1 Presented as part of the symposium "Dietary Guidelines for Children: A Focus on Fat" given at the Experimental Biology '95 meeting, Atlanta, GA, on April 10, 1995. This symposium was sponsored by the American Institute of Nutrition and was supported by a grant from the National Dairy Council. Guest editor for the symposium was Gregory D. Miller, National Dairy Council, Rosemont, IL.

2 Supported in part by Maimonides Medical Center, Research and Development Foundation.

3 To whom correspondence should be addressed. 4802 Tenth Avenue, Brooklyn, NY 11219.

4 Present address: Associate Professor of Pediatrics, Uludag University of Bursa, Turkey.




This article has been cited by other articles:


Home page
PediatricsHome page
S. R. Daniels, F. R. Greer, and and the Committee on Nutrition
Lipid Screening and Cardiovascular Health in Childhood
Pediatrics, July 1, 2008; 122(1): 198 - 208.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]