![]() |
|
|
Department of Biomedical * Biological Sciences, University of Wollongong, Wollongong, N.S.W. 2522 Australia
Changes in dietary fatty acid composition alter phospholipid fatty acid composition in a variety of tissues, but little attention has been paid to skeletal muscle. In this study, rats were fed for 9 wk one of three isoenergetic diets: an essential fatty acid-deficient diet, a diet high in (n-6) fatty acids, and a diet enriched with (n-3) fatty acids. Some rats from each group were then fed a nonpurified diet for a further 2 or 6 wk. Neither body mass nor food consumption varied among the dietary groups at any stage. Analyses of total phospholipids in soleus (a "slow" twitch muscle) and extensor digitorum longus (a "fast" twitch muscle) revealed that after 9 wk of test diet consumption, muscle phospholipids from rats fed the essential fatty acid-deficient diet were deficient in essential polyunsaturated fatty acids (triene:tetraene ratio >0.5), whereas the polyunsaturated fatty acids in muscle phospholipids from rats fed the high (n-6) fatty acid and high (n-3) fatty acid diets reflected the compositions of their respective diets. Nevertheless, phospholipid fatty acid composition seemed to be selectively dynamic. After recovery, although the phospholipid fatty acid compositions of all groups were similar, they all contained a much higher proportion of (n-3) fatty acids than provided in the diets. Overall, these results demonstrate that in rats, the fatty acid profile of skeletal muscle phospholipids is strongly influenced by dietary changes, with most effects being reversible after short periods of adequate dietary intake.
KEY WORDS: essential fatty acid deficiency (n-3) polyunsaturated fatty acids soleus extensor digitorum longus rats
1 Supported by an Australian Research Council grant.
2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
3 To whom correspondence should be addressed.
Manuscript received 6 January 1995. Revision accepted 9 November 1995.
This article has been cited by other articles:
![]() |
T. W. Mitchell, N. Turner, A. J. Hulbert, P. L. Else, J. A. Hawley, J. S. Lee, C. R. Bruce, and S. J. Blanksby Exercise alters the profile of phospholipid molecular species in rat skeletal muscle J Appl Physiol, November 1, 2004; 97(5): 1823 - 1829. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. Turner, J. S. Lee, C. R. Bruce, T. W. Mitchell, P. L. Else, A. J. Hulbert, and J. A. Hawley Greater effect of diet than exercise training on the fatty acid profile of rat skeletal muscle J Appl Physiol, March 1, 2004; 96(3): 974 - 980. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. J. Hulbert, S. Faulks, W. A. Buttemer, and P. L. Else Acyl composition of muscle membranes varies with body size in birds J. Exp. Biol., November 15, 2002; 205(22): 3561 - 3569. [Abstract] [Full Text] [PDF] |
||||