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Journal of Nutrition Vol. 125 No. 6_Suppl June 1995, pp. 1758-1761
Copyright © 1995 by American Society for Nutrition
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Nutritional Regulation of the Protein Kinases Responsible for the Phosphorylation of the {alpha}-Ketoacid Dehydrogenase Complexes1,2,

Robert A. Harris3, Kirill M. Popov and Yu Zhao

Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Indianapolis, IN 46202-5122

The branched-chain {alpha}-ketoacid dehydrogenase (BCKDH) and pyruvate dehydrogenase (PDH) complexes are regulated by phosphorylation cycles catalyzed by complex-specific protein kinases and phosphoprotein phosphatases. Molecular cloning of these mitochondrial protein kinases has established a new family of protein kinases in eukaryotes that appears related by primary sequence to the histidine protein kinase family of prokaryotes. Changes in the activities of both kinases that are stable, i.e., not caused directly by allosteric effectors, correlate inversely with the changes in the activity states of the complexes that occur in different nutritional states. For example, BCKDH kinase activity is increased and the BCKDH complex activity state is decreased in rats fed diets deficient in protein. The increase in BCKDH kinase activity is due to an increase in the amount of BCKDH kinase protein bound to the BCKDH complex. The message level for BCKDH kinase also increases in the liver of rats starved for protein, suggesting a pretranslational mechanism exists for the long-term regulation of BCKDH kinase. Starvation and high-fat feeding cause a stable increase in PDH kinase activity and a corresponding decrease in activity state of the PDH complex. The mechanism responsible has not been defined.


KEY WORDS: • pyruvate dehydrogenase • kinases • pyruvate • leucine • branched chain amino acids

1 Presented as part of the symposium "Alpha-Keto Acid Dehydrogenase Complexes: Nutrient Control, Gene Regulation and Genetic Defects" given at the Experimental Biology '94 meeting, Anaheim, CA, on April 27, 1994. This symposium was sponsored by the American Institute of Nutrition. Guest editors for this symposium were Mulchand S. Patel, State University of New York at Buffalo, Buffalo, NY and Robert A. Harris, Indiana University School of Medicine, Indianapolis, IN.

2 Supported by grants from the National Institutes of Health (PHS DK 19259), the Diabetes Research and Training Center of Indiana University School of Medicine (AM 20542), the Grace M. Showalter Residuary Trust, the American Heart Association, Indiana Affiliate (Grant-in-Aid, K.M.P.) and the March of Dimes (predoctoral fellowship, Y.Z.).

3 To whom correspondence should be addressed: Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, 635 Barnhill Drive, Indianapolis, IN 46202-5122.




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