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Journal of Nutrition Vol. 125 No. 5 May 1995, pp. 1150-1158
Copyright © 1995 by American Society for Nutrition
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High Protein Diet Has Beneficial Effects in Murine Muscular Dystrophy1,2,

Martin M. Zdanowicz, Alfred E. Slonim3, Ivan Bilaniuk, Margaret M. O'Connor, Jeff Moyse* and Saul Teichberg{dagger}

Department of Pediatrics * Department of Research {dagger} Department of Laboratories, North Shore University Hospital-Cornell University Medical College, Manhasset, NY 11030

In normal muscle there is a delicate balance between muscle protein synthesis and protein degradation. It is believed that this balance is disturbed in muscular dystrophy (MD) by decreased muscle protein synthesis and/or increased muscle protein degradation, resulting in net catabolism. In an attempt to reduce or reverse this catabolism, a high protein diet (HPD, 50% protein) was fed to dystrophic mice (129/ReJ dy) for 4 wk. The effects on muscle biochemistry, muscle function and muscle morphology were compared with those in dystrophic mice fed a normal diet (NPD, 20% protein) and in nondystrophic mice (NORM) also fed the 20% protein diet. Compared with NORM mice, NPD mice demonstrated greater rates of muscle protein synthesis (P < 0.05) as measured by the incorporation of labeled phenylalanine into muscle, greater protein degradation (P < 0.01) as measured by urinary 3-methylhistidine excretion, and lower muscle protein concentration (P < 0.01). When dystrophic mice were fed HPD for 4 wk, protein degradation was lower (P < 0.01) and muscle protein concentration greater (P < 0.01) than in NPD mice. These biochemical improvements were accompanied by greater morphological uniformity of muscle fibers, higher volume density of muscle fibers per unit area of muscle (P < 0.01), and lower shape factor (P < 0.01). Functionally, HPD led to improved muscle endurance (P < 0.01) and increased hind-limb utilization (P 0.01). We conclude that in murine dystrophy, HPD decreases net muscle catabolism, principally by decreasing muscle protein degradation, resulting in improvement in muscle morphology, strength and function.


KEY WORDS: • muscular dystrophy • high protein diet • protein metabolism • morphometry • 129/ReJ dy mice

1 Supported in part by an NIH Basic Research Science Grant.

2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.

3 To whom correspondence should be addressed.

Manuscript received 9 May 1994. Revision accepted 13 October 1994.




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