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Department of Animal and Dairy Sciences, Auburn University, Auburn, AL 36849
Twelve abomasally cannulated wether lambs were fed isocaloric diets containing 9, 12 or 15% crude protein to determine insulin-like growth factor-I (IGF-I) responses to altered abomasal nitrogen flow and nitrogen status. Lambs were offered 1100 g/d of their respective diets. Voluntary feed consumption was not affected by nitrogen intake. Ruminal and total tract digestibilities of dry matter, organic matter and nitrogen increased linearly (P < 0.05) with increased dietary nitrogen. Abomasal flows of total, bacterial and rumen escape nitrogen increased (linear, P < 0.01), whereas dry matter and organic matter flows decreased (linear, P < 0.01). Total amino acid flow was greater (linear, P < 0.01) in lambs fed additional nitrogen due to increased (linear, P < 0.01) flows of essential and nonessential amino acids. Nitrogen retention and blood urea nitrogen increased linearly (P < 0.01). Serum IGF-I concentrations and relative hybridization intensity of hepatic IGF-I mRNA increased (linear, P < 0.05) as lambs consumed more nitrogen. Serum IGF-I and hepatic IGF-I mRNA were correlated positively (P < 0.05) with nitrogen intake and abomasal flows of nitrogen and various amino acids. These data provide evidence of a relationship between abomasal amino acid flow, as influenced by nitrogen intake, and hepatic gene expression and serum concentrations of IGF-I in growing lambs.
KEY WORDS: insulin-like growth factor-I lambs nitrogen status gene expression dietary protein
1 This paper is published with the approval of the Director of the Alabama Agricultural Experiment Station, Auburn University (no. 4-933629).
2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
3 To whom correspondence should be addressed.
Manuscript received 18 October 1993. Revision accepted 26 September 1994.
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