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A Fructose-Rich Diet Decreases Insulin-Stimulated Glucose Incorporation into Lipids but Not Glucose Transport in Adipocytes of Normal and Diabetic Rats1

Jing Luo, Salwa W. Rizkalla, Muriel Lerer-Metzger, Josette Boillot, Anca Ardeleanu, Françoise Bruzzo, Annie Chevalier and Gérard Slama2

Department of Diabetes, INSERM U 341 and Pierre and Marie Curie University, Hôtel-Dieu Hospital, 1, Place du Parvis Notre-Dame, 75004 Paris, France

To study the cellular mechanisms underlying fructose-induced insulin resistance in rats, the effects of fructose feeding on insulin-stimulated glucose transport, oxidation and incorporation into lipids in epididymal adipocytes were evaluated in 27 normal and 27 noninsulin-dependent diabetic male Sprague-Dawley rats. Diabetes was induced by streptozotocin injection 2 d after birth. At 5 wk of age, both normal and diabetic rats were fed a diet containing 62% carbohydrate as fructose, dextrose or cornstarch. Fructose feeding for 6 wk induced glucose intolerance in normal rats (P < 0.05) and aggravated that of diabetic rats (P < 0.05). Plasma triacylglycerol concentration was higher in fructose-fed than in starch-fed or dextrose-fed rats (P < 0.05). Adipocytes of fructose-fed rats had significantly lower maximum insulin-stimulated glucose incorporation into total lipids than those of rats fed starch, and tended (P = 0.22) to have lower production of CO2 from glucose than adipocytes of the other dietary groups. Glucose transport in adipocytes of dextrose-, starch- and fructose-fed rats did not differ. We conclude that in both normal and diabetic rats, a chronic fructose-rich diet induced hypertriacylglycerolemia, glucose intolerance and insulin resistance of adipocytes.


KEY WORDS: • adipocytes • glucose metabolism • insulin action • rats • fructose feeding

1 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.

2 To whom correspondence should be addressed.

Manuscript received 22 December 1993. Revision accepted 12 July 1994.




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Am. J. Clin. Nutr.Home page
K. J Duffey and B. M Popkin
High-fructose corn syrup: is this what's for dinner?
Am. J. Clinical Nutrition, December 1, 2008; 88(6): 1722S - 1732S.
[Abstract] [Full Text] [PDF]




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