Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 125 No. 12 December 1995, pp. 3081-3086
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Umegaki, K.
Right arrow Articles by Esashi, T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Umegaki, K.
Right arrow Articles by Esashi, T.

Simultaneous Dietary Supplementation of Sodium Cholate and Beta-Carotene Markedly Enhances Accumulation of Beta-Carotene in Mice1,2,

Keizo Umegaki*,3, Mari Aoshima{dagger}, Saishi Hirota{dagger}, Hiromi Uramoto* and Takatoshi Esashi*

* Division of Applied Food Research, The National Institute of Health and Nutrition, 1-23-1, Toyama, Shinjuku-ku, Tokyo 162, Japan {dagger} College of Agriculture and Veterinary Medicine, Nihon University, Fujisawa 252, Japan

This study evaluated whether simultaneous supplementation of sodium cholate and beta-carotene to a diet enhanced the accumulation of beta-carotene in mice. For 2 wk, male ICR mice were fed either a basal diet or a diet containing Dunallellabardawil beta-carotene 50 mg/100 g that was or was not supplemented with sodium cholate (0.25 g/100 g). The concentrations of beta-carotene in liver and plasma were ~5 and 10 times higher, respectively, in the mice fed the beta-carotene diet with sodium cholate than in those fed the beta-carotene diet without sodium cholate. Beta-carotene was not detectable in the liver or plasma of mice fed either basal diet. The concentrations of vitamin E in the plasma and liver of mice fed either beta-carotene diet or the basal diet with sodium cholate were significantly lower than in those fed the basal diet. In a second study, mice were fed a diet containing 50 mg/100 g synthetic beta-carotene supplemented with various concentrations of sodium cholate (0, 0.05, 0.1, 0.25, 0.5 g/100 g) for 2 wk. The concentrations of beta-carotene and vitamin E in plasma, liver and bone marrow cells were higher in mice fed the beta-carotene diet supplemented with 0.05 g/100 g of sodium cholate than in those fed the unsupplemented diet. These findings show that simultaneous supplementation of sodium cholate and beta-carotene to a diet markedly enhances the accumulation of beta-carotene. This dietary protocol may be useful to introduce a high amount of beta-carotene in the tissue of mice in a short period of time.


KEY WORDS: • beta-carotene • vitamin E • sodium cholate • accumulation • mice

1 Supported by a Research Grant of Radiation Protection, Japanese Agency of Science and Technology, and by a grant-in-aid for Fundamental Scientific Research from the Japanese Ministry of Education, Science and Culture (07680074).

2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.

3 To whom correspondence and reprint requests should be addressed.

Manuscript received 17 April 1995. Revision accepted 8 August 1995.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]