Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Rawling, J. M.
Right arrow Articles by Kirkland, J. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Rawling, J. M.
Right arrow Articles by Kirkland, J. B.

Dietary Niacin Deficiency Lowers Tissue Poly(ADP-Ribose) and NAD+ Concentrations in Fischer-344 Rats1,2,

Jean M. Rawling, Tammy M. Jackson, Eric R. Driscoll and James B. Kirkland3

Department of Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Poly(ADP-ribose) is synthesized in response to DNA strand breaks, using NAD+ as substrate, and has been implicated in the process of DNA repair. Because NAD+ can be synthesized from niacin or tryptophan, both of these components must be manipulated to alter niacin status. Six dietary treatments were used, including niacin-deficient (ND) diets and niacin-replete (NR) diets consumed ad libitum and the NR diets pairfed (PF) to the ND intake. The ND, NR and PF diets contained either 80 g casein + 50 g gelatin/kg diet (8-5 diets) or 70 g casein + 60 g gelatin/kg diet (7-6 diets) to control tryptophan content. The 8-5ND and 7-6ND diets induced mild and severe symptoms of niacin deficiency, respectively, over a 3-wk period in male weanling Fischer-344 rats. Food intake and weight gain were suppressed in both of the ND groups compared with their respective NR controls. Weight gain was not different between ND animals and their PF counterparts. At 3 wk, blood, liver, kidney, heart and lung NAD+ concentrations for both 8-5ND and 7-6ND animals were all significantly lower than those for their respective PF groups. In the groups fed the 8-5 diets, liver poly(ADP-ribose) was lower in the ND group (64% of PF), with no difference between the NR and PF groups. In rats fed the 7-6 diets, poly(ADP-ribose) levels were further decreased in the ND group (43% of PF), but food restriction also exerted an independent effect (PF levels were 46% of NR levels). These data show that even a mild niacin deficiency decreases liver poly(ADP-ribose) concentrations and that poly(ADP-ribose) levels are altered by food restriction in niacin-replete animals.


KEY WORDS: • niacin deficiency • poly(ADP-ribose) • NAD+ • Fischer-344 rats

1 Experiments funded solely by the Cancer Research Society, Inc. (Montreal, Quebec, Canada).

2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.

3 To whom correspondence should be addressed.

Manuscript received 5 January 1994. Revision accepted 30 March 1994.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1994 by American Society for Nutrition